How to make a delicious brookie with the Thermomix?
Do you dream of making a perfectly delicious brookie with your Thermomix? Follow these tips and tricks to make the perfect combination of brownie and cookie.
To make a delicious brookie with the Thermomix, you’ll need the following ingredients: for the brownie part 200 g dark chocolate, 150 g butter, 100 g sugar, 3 eggs, 80 g flour. For the cookie part, 100 g soft butter, 80 g white sugar, 80 g brown sugar, 1 egg, 200 g flour, 1 teaspoon baking powder and 150 g chocolate chips. To prepare, start with the brownie by melting the chocolate and butter, then add the sugar, eggs and flour. Next, mix in the butter, sugars, egg, flour, baking powder and chocolate chips for the cookie. Bake for 25 to 30 minutes at 180°C, then leave to cool before slicing and serving. Enjoy your meal!
How to make a delicious brookie with the Thermomix? 🍪🍫
- Preheat Thermomix to 180°C.
- Prepare the brownie batter by mixing butter, chocolate and sugar.
- Add eggs, flour and chopped pecans. Mix until smooth.
- Pour the brownie batter into a buttered mould.
- Prepare the cookie dough by mixing butter, sugar and vanilla.
- Add egg, flour, baking soda and chocolate chips. Mix & place cookie dough on top of brownie dough.
- Bake for 25-30 minutes until golden brown.
- Leave to cool before enjoying this meltingly crunchy delight. 😋
Ingredients required
Want to combine the melt-in-your-mouth goodness of a brownie with the softness of a cookie? The brookie is the perfect solution! With the Thermomix, this recipe is child’s play. Here’s what you need and how to make this delicious dessert.
For the brownie part:
- 200 g dark chocolate
- 150 g butter
- 100 g sugar
- 3 eggs
- 80 g flour
For the cookie part :
- 100 g soft butter
- 80 g white sugar
- 80 g brown sugar
- 1 egg
- 200 g flour
- 1 teaspoon baking powder
- 150 g chocolate chips
Brownie preparation :
1. Preheat oven to 180°C.
2. Place the chocolate pieces in the Thermomix bowl and blend for 10 seconds at speed 9.
3. Add butter and melt for 3 minutes at 50°C, speed 2.
4. Add the sugar and mix for 20 seconds on speed 4.
5. Add the eggs one by one through the lid opening on the knives, mixing for 10 seconds at speed 3 between each egg.
6. Finally, add the flour and mix for 20 seconds at speed 3. Pour the mixture into a square baking tin lined with parchment paper.
Cookie preparation :
1. Without cleaning the bowl, add the soft butter, white sugar and brown sugar. Blend for 30 seconds at speed 4.
2. Add the egg and mix for 15 seconds at speed 3.
3. Add the flour and baking powder and mix for 30 seconds on speed 4.
4. Fold in the chocolate chips with a spatula.
5. Place the dough in small heaps on top of the brownie mixture and spread gently.
Finally, bake for 25 to 30 minutes. Leave to cool before cutting into squares. Enjoy your brookie with a cup of coffee or a glass of milk. Enjoy your meal!
Cookie ingredients
To make a perfect brookie with the Thermomix, get ready to marry the best of both worlds: the fudge of a brownie and the crunch of a cookie. Follow these simple, gourmet steps!
Here are the ingredients you’ll need for this delicious and original recipe.
- 120 g soft butter
- 120 g brown sugar
- 1 egg
- 220 g flour
- 1 teaspoon baking powder
- 120 g chocolate chips
For the brownie part, here’s what you need:
- 150 g dark chocolate
- 100 g butter
- 150 g sugar
- 3 eggs
- 70 g flour
- 1 pinch salt
Start by preparing the brownie part. Melt the chocolate and butter in the Thermomix (2 minutes, 50°C, speed 2). Add the sugar and eggs, then mix (30 seconds, speed 3). Add the flour and salt, and mix again (30 seconds, speed 3). Pour the batter into a buttered and floured mold.
Next, prepare the cookie part. Place the butter and brown sugar in the Thermomix bowl and mix (1 minute, speed 3). Add the egg and mix again (30 seconds, speed 3). Add the flour and baking powder, then mix (1 minute, speed 4). Finally, add the chocolate chips and mix gently with a spatula.
Place the cookie dough on top of the brownie dough, forming small balls. Gently spread to cover the entire surface.
Bake at 180°C for approximately 25 minutes. Check for doneness with the tip of a knife; it should come out slightly moist. Leave to cool before cutting into squares.
Now your Thermomix homemade brookie is ready to enjoy! Enjoy your meal!
Ingredients for the brownie part
To make the brownie part a success, you’ll need :
- 100 g dark chocolate
- 60 g butter
- 2 eggs
- 80 g sugar
- 50 g flour
- 1 pinch salt
Start by melting the chocolate and butter in the Thermomix at 50°C, speed 2, for 3 minutes. Once melted, add the eggs and sugar, then mix on speed 4 for 30 seconds. Add the flour and salt, then mix again at speed 3 for 20 seconds.
For the cookie part, you will need :
- 120 g butter
- 80 g brown sugar
- 50 g white sugar
- 1 egg
- 180 g flour
- 1 teaspoon baking powder
- 100 g chocolate chips
Start by mixing the butter and sugars in the Thermomix on speed 3 for 1 minute. Then add the egg and mix on speed 3 for 30 seconds. Pour in the flour and baking powder, then mix on speed 4 for 40 seconds. Finally, fold in the chocolate chips using a spatula.
To assemble, spread the brownie batter in a baking tin, then cover with the cookie dough. Bake at 180°C for 20-25 minutes.
All that’s left to do is let cool and cut into delicious brookies to enjoy with your loved ones!
Additional ingredients
To prepare a delicious brookie with your Thermomix, you’ll need a few specific ingredients. We’ll go into more detail below.
- 200 g dark chocolate
- 120 g butter
- 180 g powdered sugar
- 3 eggs
- 100 g flour
- 1 teaspoon baking powder
- 1 pinch salt
- 100 g chocolate chips
- 100 g pecans
- 1 teaspoon vanilla extract
By following this list of ingredients, you’ll be able to create a melt-in-your-mouth yet crunchy brookie that will delight the taste buds of your family and friends.
Preparation instructions
Preheat the oven to 180°C and line a square baking tin with baking parchment. This will be the base for your semi-baked chocolate brookie dessert.
For the cookie dough, place 150g softened butter, 80g white sugar, 80g brown sugar and a teaspoon of vanilla extract in the Thermomix bowl. Blend for 30 seconds on speed 3 to obtain a smooth dough.
Then add a whole egg and continue mixing for 15 seconds on speed 3. Add 225 g flour, half a teaspoon baking soda and a pinch of salt. Mix again for 40 seconds on speed 3. Finally, add 150 g chocolate chips and mix for 10 seconds in reverse at speed 2 to distribute them evenly. Spread the cookie dough in the bottom of your tin.
Now prepare the brownie batter. Wash and dry the Thermomix bowl. Melt 150 g dark chocolate with 100 g butter, and blend for 4 minutes at 70°C on speed 2. Then add 150 g sugar, and mix for 30 seconds at speed 3.
Add 2 eggs one at a time, mixing for 15 seconds at speed 3 after each addition. Add 120 g flour and a pinch of salt, then mix for a further 30 seconds on speed 3. Pour this mixture over the cookie dough in the tin.
Bake for 25-30 minutes at 180°C. Use the tip of a knife to check that the pastry is cooked: it should come out slightly clean, with a little pastry clinging on to ensure a melting center.
Leave to cool before unmolding and cutting into squares. Enjoy your homemade brookie with a scoop of vanilla ice cream or custard for a pure moment of indulgence.
Prepare the cookie dough
To make a brookie, start by preparing the cookie dough. Place 120 g soft butter, 100 g brown sugar and 50 g white sugar in the bowl of your Thermomix. Blend for 1 minute on speed 3 until creamy.
Then add one egg and 1 teaspoon vanilla extract. Blend again for 30 seconds, speed 3.
Add 180g flour, 1/2 teaspoon baking soda and a pinch of salt. Blend for 40 seconds, speed 3.
Finally, add 150 g chocolate chips and mix gently with a spatula.
In a clean Thermomix bowl, melt 150g dark chocolate and 80g butter for 3 minutes at 50°C, speed 2.
Then add 150g sugar and blend for 30 seconds on speed 3.
Add 2 eggs and mix for 1 minute on speed 3.
Finally, add 90g flour and a pinch of salt. Blend for 40 seconds, speed 3.
Preheat your oven to 180°C. Pour the brownie batter into a buttered square tin, smoothing the surface well.
Spoon the cookie dough over the brownie batter. Gently spread to cover the entire surface.
Bake for 25 to 30 minutes, depending on desired doneness. The brookie should be crisp on top and melting inside.
Leave to cool before cutting into small squares and serving.
Prepare the brownie batter
There’s nothing like a brookie to combine the best of both worlds: the melt-in-your-mouth richness of a brownie and the golden crunch of a cookie. Here’s how to prepare this delicious fusion of desserts with your Thermomix.
To make a brookie, there are two preparation stages: brownie dough and cookie dough. We’ll start by making the brownie batter.
Ingredients required:
- 150 g dark chocolate
- 100 g butter
- 150 g sugar
- 2 eggs
- 70 g flour
- 1 pinch salt
Instructions :
- Start by breaking the dark chocolate into pieces and placing them in the Thermomix bowl. Mix on speed 9 for 10 seconds to reduce the chocolate to a powder.
- Add the butter in pieces and melt on Thermomix 50°C, speed 2, for 3 minutes.
- Add the sugar and mix on speed 3 for 30 seconds.
- Add the eggs one at a time, mixing for 10 seconds at speed 3 between each addition.
- Pour in the flour and pinch of salt, then mix for 20 seconds on speed 4.
- Spread the brownie batter evenly in a rectangular tin lined with baking paper.
Assemble the two doughs
Preparing a brookie with the Thermomix is child’s play. Start by gathering all the necessary ingredients:
- For the brownie dough: 200 g dark chocolate, 150 g butter, 3 eggs, 150 g sugar, 80 g flour, 50 g almond powder.
- For the cookie dough: 120 g soft butter, 100 g brown sugar, 1 egg, 200 g flour, 1 teaspoon baking powder, 150 g chocolate chips.
Place the dark chocolate in the Thermomix bowl and blend for 10 seconds at speed 9 to obtain fine pieces. Add the butter and melt for 5 minutes at 50°C, speed 2.
Add the eggs and sugar, then mix for 1 minute at speed 4. Add the flour and almond powder, then mix for 30 seconds on speed 4. Set the brownie batter aside.
Without washing the bowl, add the butter and brown sugar and blend for 1 minute on speed 3. Add the egg and mix for 30 seconds at speed 3. Add the flour and baking powder and mix for 1 minute at speed 4. Finally, add the chocolate chips and mix for 20 seconds at speed 2.
Preheat your oven to 180°C. Line a rectangular baking tin with baking parchment. Pour the brownie batter into the tin and spread evenly.
Then add the cookie dough on top, crumbling it all over the surface.
Bake for 25 to 30 minutes. The brookie is ready when the cookie is golden brown and a knife blade comes out clean. Leave to cool before unmolding and cutting into squares.
There’s nothing like a homemade brookie to delight young and old alike. Enjoy your meal!
