How to make a delicious kouglof with the Thermomix?

Do you dream of making an irresistible kouglof with your Thermomix? Discover how to master this age-old recipe and treat your friends and family with ease. Follow our step-by-step tips and tricks to make a perfectly moist, fragrant kouglof that’s sure to cause a sensation at dessert time.

To prepare a delicious kouglof with the Thermomix, start by gathering the necessary ingredients: flour, butter, sugar, baker’s yeast, milk, eggs, salt, raisins, whole almonds and rum (optional). Soak the raisins in rum while you heat the milk with the yeast. Next, mix the flour, eggs, sugar, salt and chopped butter in the Thermomix. Stir in the raisins, place the dough in a buttered kouglof mold and leave to rise. Bake at 180°C for 40-45 minutes, then dust with powdered sugar before serving. This quick and easy recipe will delight the taste buds of the whole family.

• Mix flour, sugar, yeast and salt 🥄
• Add eggs, melted butter and milk 🥚🧈🥛
• Knead dough until smooth 🥣
• Stir in raisins 🍇
• Leave the dough to rest in the Thermomix bowl 🕰️
• Pour the batter into a buttered and floured kouglof mold 🥮
• Bake for about 45 minutes ⏲️
• Unmould and allow to cool before serving 🍴

Preparing the kouglof

To make a delicious kouglof with the Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 500 g flour
• 200 g butter
• 100 g sugar
• 20 g baker’s yeast
• 10 cl milk
• 4 eggs
• A pinch of salt
• 100 g raisins
• A few whole almonds
• Rum (optional)

Take the raisins and soak them in a little rum, if you like. Meanwhile, pour the milk and yeast into the Thermomix bowl. Program at 37°C, speed 2, for 2 minutes.

Then add the flour, eggs, sugar, salt and chopped butter. Mix for 5 minutes, with the Thermomix set to mixer mode.

Add the raisins, reserving the remaining rum. Blend for a further minute at speed 3.

Butter a kouglof mold and arrange the whole almonds in the bottom. Pour the dough into the tin, cover with a clean tea towel and leave to rise for around 1h30, until doubled in size.

Preheat your oven to 180°C. Bake the kouglof for 40 to 45 minutes. Check for doneness by inserting a knife blade, which should come out dry.

Remove the kugel from the oven and allow to cool before unmolding. Sprinkle with powdered sugar for a gourmet finishing touch.

Ingredients and utensils required

Making a kouglof with the Thermomix is both quick and fun. The machine makes kneading and lifting much easier, guaranteeing perfect results every time.

• 500 g flour
• 70 g sugar
• 150 g butter
• 200 ml milk
• 2 eggs
• 20 g fresh yeast
• 1 teaspoon salt
• 100 g raisins
• 50 g whole almonds
• A kouglof mould

Start by soaking the raisins in lukewarm water for about 30 minutes to rehydrate them. Meanwhile, generously butter the kouglof mold and arrange the whole almonds on the bottom and sides.

Pour the milk into the Thermomix bowl and add the yeast. Program at 37°C, speed 2, for 2 minutes to activate the yeast. Add flour, eggs, sugar and salt. Knead in mixer mode for 5 minutes.

Add the chopped butter and continue kneading for a further 5 minutes, until the dough is smooth and slightly elastic. Add the drained raisins and mix on speed 2 for 1 minute to distribute them evenly throughout the dough.

Transfer the dough to the prepared tin. Cover with a clean tea towel and leave to rise in a warm place for about 1? hours, or until doubled in size.

Preheat oven to 180°C. Once the dough has risen, place the kouglof in the oven and bake for 40 to 45 minutes, until golden and cooked through.

Leave to cool before unmolding and serving, why not with a sprinkling of powdered sugar on top for a final gourmet touch.

Recipe steps

Kouglof is an Alsatian specialty characterized by its unique shape and soft texture. Thanks to the Thermomix, it’s even easier to make this wonder at home. Find out how to make a delicious kouglof with this fabulous food processor.

Ingredients:

• 500 g flour
• 200 ml milk
• 80 g sugar
• 1 sachet baker’s yeast
• 2 eggs
• 150 g butter
• 100 g raisins
• 50 g slivered almonds
• 1 pinch salt
• Powdered sugar for decoration

To begin, pour the milk and baker’s yeast into the Thermomix bowl. Set to 37°C, speed 2 for 2 minutes to activate the yeast.

Then add the flour, eggs, sugar and pinch of salt. Mix at speed 4 for 5 minutes until smooth.

Add the butter, cut into small pieces, and mix at speed 4 for a further 5 minutes. The dough should be smooth and not too sticky.

Add the raisins and flaked almonds. Mix on speed 3 for 1 minute to distribute the dried fruit evenly throughout the dough.

Transfer the dough to a buttered and floured kouglof mold. Leave to rise for about 1 hour in a warm place, until doubled in size.

Preheat your oven to 180°C. Place the kouglof in the oven and bake for 45 minutes, or until golden brown. To check doneness, insert a knife blade: it should come out dry.

Once cooked, allow to cool before unmolding. Sprinkle generously with powdered sugar for the finishing touch. Your kouglof is ready to enjoy!

Additional tips

Kouglof, the delicious Alsatian brioche, is much easier to prepare with a Thermomix. Here’s how you can make this gourmet dessert at home.

Start by preparing the following ingredients:

• 500 g flour
• 80 g sugar
• 10 g salt
• 200 g milk
• 20 g fresh baker’s yeast
• 3 eggs
• 200 g butter
• 150 g raisins
• 50 g slivered almonds
• Powdered sugar for decoration

Place the milk and crumbled yeast in the Thermomix bowl. Set to 2 minutes at 37°C, speed 2. Then add the flour, sugar, salt, eggs and chopped butter. Knead for 5 minutes in kneading mode.

Stir in the raisins and mix again for 1 minute on mixer mode. Cover the bowl with a tea towel and leave the dough to rise for 1 hour, or until doubled in size.

Generously butter a kouglof mold and scatter the flaked almonds over the bottom and sides. Place the dough in the mold and let rise again for 1 hour.

Preheat your oven to 180°C. Place the kouglof in the oven and bake for around 40 minutes. Once cooked, leave to cool before turning out onto a wire rack. Sprinkle with powdered sugar before serving for an even more delicious effect.

To prevent the raisins from falling to the bottom of the dough, you can lightly flour them before incorporating them.

Remember to butter your mold well to facilitate unmolding and obtain a nice golden crust.

If you want an even softer kouglof, replace some of the milk with full-fat cream.

Don’t forget to share your creation on social networks and impress your friends and family with this traditional dessert!

Cooking and tasting

Kouglof is a soft, tasty Alsatian pastry whose preparation can seem daunting. However, with the Thermomix, this recipe becomes child’s play.

To begin, assemble the following ingredients:

• 500 g flour
• 100 g sugar
• 200 g butter
• 3 eggs
• 200 ml milk
• 20 g fresh yeast
• 100 g raisins
• 50 g slivered almonds
• 1 pinch salt

Place the milk and yeast in the Thermomix bowl and heat at 37°C for 2 minutes on speed 2.

Then add the flour, eggs, sugar and salt and mix for 5 minutes in mixer mode.

Add the soft butter, cut into small pieces, and knead for a further 5 minutes.

Add the raisins and mix for 1 minute on speed 3.

Cover the bowl with a clean tea towel and leave the dough to rise for about 1 hour, until doubled in size.

Generously butter a kouglof mold and arrange the flaked almonds on the bottom.

Pour the dough into the tin and leave to rise for a further 30 minutes.

Preheat your oven to 180°C.

Bake the kouglof for around 40 minutes, until golden brown. You can check for doneness by inserting a knife blade into the center: it should come out clean.

Leave to cool for a few minutes before carefully removing from the mould.

For the finishing touch, dust your kouglof with powdered sugar. Serve with a cup of tea or coffee for a moment of pure indulgence.

Cooking times and temperatures

Kouglof, the traditional Alsatian cake, likes to surprise with its softness and richness of flavor. With the Thermomix, it’s child’s play to prepare.

Start by preparing your ingredients:

• 500g flour
• 200ml warm milk
• 100g sugar
• 1 sachet baker’s yeast
• 2 eggs
• 200g soft butter
• 100g raisins
• 50g slivered almonds
• 1 pinch salt

Place the warm milk and yeast in the Thermomix bowl. Mix for 2 minutes at 37°C, speed 2.

Then add the flour, sugar, salt and eggs. Mix for 5 minutes in mixer mode.

Add the soft butter in pieces and knead for a further 5 minutes in mixer mode. The dough should be soft and smooth.

Add the raisins and mix gently for 30 seconds on reverse, speed 2.

Transfer the dough to a bowl, cover with a clean cloth and leave to rise for 1 hour in a warm place, until doubled in size.

Once risen, place the flaked almonds in the bottom of a buttered kouglof mold, and pour in the dough. Leave to rise for a further 30 minutes.

Place your kouglof in a preheated oven at 180°C. Bake for around 40 minutes, until golden brown.

After baking, allow to cool slightly before unmolding. Enjoy warm or at room temperature, with a cup of coffee or tea.

The Thermomix greatly simplifies the preparation of this traditional dessert. With its rich textures and incomparable flavor, this kouglof will delight your guests with every bite.

Introducing the kouglof

Kouglof is a wonderful Alsatian delicacy that combines the sweetness of brioche with the deliciousness of dried fruit and almonds. Nothing beats a homemade kouglof, especially when prepared with the Thermomix. This revolutionary machine greatly simplifies preparation by automating the critical steps.

Start by gathering all the necessary ingredients:

• 500 g flour
• 80 g sugar
• 200 ml milk
• 2 eggs
• 100 g butter
• 30 g fresh yeast
• 100 g raisins
• Slivered almonds for decoration
• 1 pinch salt

Pour the milk and yeast into the Thermomix bowl. Heat for 3 minutes at 37°C, speed 2. Then add the flour, sugar, eggs, butter and salt. Knead for 5 minutes on “épi” mode.

Knead in the raisins for a further 1 minute. Leave the dough to rest in the Thermomix bowl for 1 hour. The dough should double in volume.

Generously butter a kouglof mold and arrange flaked almonds on the bottom and edges. Pour the batter into the tin and leave to rest for a further 1 hour.

Preheat your oven to 180°C. Place the kouglof in the oven for 40 to 45 minutes, until golden brown. Check for doneness by inserting a knife blade into the center; it should come out dry.

Remove the kugel from the oven and allow to cool before unmolding. For an authentic flavor, sprinkle lightly with powdered sugar. Serve lukewarm or at room temperature to take full advantage of its soft texture and incomparable taste.

Ideal support

Kouglof, the famous Alsatian cake, is a true marvel of pastry-making. With the Thermomix, preparing it is child’s play. Here’s how to make your own kouglof in just a few simple steps.

Start by gathering the following ingredients:

• 550g flour
• 120g sugar
• 200ml milk
• 20g fresh yeast
• 200g butter
• 2 eggs
• 100g raisins
• 50g slivered almonds
• A pinch of salt

Heat the milk and yeast in the Thermomix bowl at 37°C for 2 minutes on speed 2. Then add the flour, sugar, eggs, butter and salt. Mix for 5 minutes on mixer mode. Add the raisins and mix for 30 seconds, speed 3.

Pour the dough into a buttered and floured kouglof mold. Leave to rise in a warm place for about 1 hour, or until doubled in size.

Preheat your oven to 180°C. Once the dough has risen, sprinkle the top of the kouglof with flaked almonds. Bake for 40 to 45 minutes, until golden brown. To check doneness, stick the blade of a knife into the center of the cake: it should come out dry.

Leave the kouglof to cool before unmolding. You can sprinkle a little powdered sugar over the top for an attractive, gourmet touch.

To enhance your kouglof, serve it with a cup of coffee or hot chocolate. If you prefer teas, a spiced black tea will be perfect. For an even more festive touch, serve with custard or homemade applesauce. Kouglof also goes very well with fresh fruit such as strawberries or raspberries.

Q: What ingredients are needed to make a kouglof with the Thermomix?

A: To make a delicious kouglof with the Thermomix, you’ll need flour, sugar, baker’s yeast, milk, butter, eggs, raisins and flaked almonds.

Q: How do I make kouglof dough with the Thermomix?

A: To prepare the kouglof dough, place all the ingredients in the Thermomix bowl and mix on medium speed for a few minutes until smooth.

Q: How do I make the kouglof dough rise with the Thermomix?

A: After preparing the kouglof dough, let it rest in the Thermomix bowl for about 1 hour, until it doubles in volume.

Q: How do I cook kouglof with the Thermomix?

A: Pour the batter into a buttered and floured kouglof mold, then place in a preheated oven at 180°C for about 30-40 minutes, until the kouglof is golden and cooked inside.