How to make a delicious savoury cake with the Thermomix?

Do you dream of concocting a tasty, easy-to-make savoury cake? With the help of your Thermomix, discover a simple, gourmet recipe that will delight your taste buds and those of your guests. Follow the guide for a successful preparation and a delicious result to share during your convivial meals or for an impromptu gourmet break!

To prepare a delicious savory cake with the Thermomix, you’ll need flour, baking powder, eggs, milk, olive oil, bacon, grated cheese, salt and pepper. Start by preheating your oven. In the Thermomix bowl, mix the eggs, milk and oil, then add the flour and baking powder. Stir in the bacon, cheese, salt and pepper. Pour the mixture into a baking tin and place in the oven. Leave to cool before unmolding and serving. This savory cake can be eaten hot or cold, perfect for an aperitif or a picnic. Enjoy your meal!

Ingredients required

To prepare a delicious savory cake with the Thermomix, follow this quick and easy recipe for a tasty dish to share with family and friends.

Ingredients required:

• 200 g flour
• 1 sachet baking powder
• 3 eggs
• 100 ml milk
• 100 ml olive oil
• 200 g bacon
• 150 g grated cheese (Emmental or Comté)
• 1 pinch salt
• 1 pinch pepper

Start by preheating your oven to 180°C (gas mark 6). Meanwhile, in the bowl of your Thermomix, mix the eggs, milk and olive oil for 1 minute on speed 4.

Then add the flour and baking powder, and mix again for 30 seconds on speed 4. Make sure the dough is smooth and homogeneous.

Stir in the bacon and grated cheese. Season with a pinch of salt and pepper. Mix for 30 seconds on speed 3 to distribute the ingredients evenly throughout the dough.

Pour the mixture into a buttered and floured cake tin. Bake for approximately 45 minutes. Check doneness by inserting a knife blade into the center of the cake; it should come out clean.

Leave to cool before unmolding and serving. This savory cake can be eaten hot or cold, making it ideal for an aperitif or picnic.

For the savoury cake

To prepare a delicious savoury cake with the Thermomix, it’s essential to have a well-defined list of ingredients. Here’s what you’ll need:

• 200g flour
• 3 eggs
• 100g grated cheese, such as Gruyère or Comté
• 100g bacon or ham, diced
• 100ml milk
• 100ml vegetable oil
• 1 sachet baking powder
• Salt and pepper to taste
• Herbes de Provence or other aromatic herbs according to your preference

Once you’ve gathered all the ingredients, follow these simple steps to make your own savoury cake with the Thermomix.

1. Preheat your oven to 180°C (gas mark 6).
2. Add the eggs, milk and oil to the Thermomix bowl. Blend for 30 seconds at speed 4.
3. Then add the flour, baking powder and a pinch of salt and pepper. Mix for 1 minute at speed 5.
4. Add the lardons (or ham), grated cheese and herbs. Mix again for 30 seconds at speed 3.
5. Pour the batter into an oiled or lined cake tin.
6. Bake for approximately 45 minutes. Check doneness by inserting the blade of a knife into the center of the cake; it should come out clean.

Once cooked, leave your savoury cake to cool before unmoulding. Enjoy!

For the trim

Ready to impress your friends and family with a moist, savory cake? Thanks to your Thermomix, preparing this delicious recipe is child’s play. Just follow these simple steps and enjoy.

To prepare this savoury cake with the Thermomix, you will need the following ingredients:

• 200 g flour
• 3 eggs
• 100 ml milk
• 100 ml olive oil
• 1 sachet baking powder
• 100 g grated Gruyère cheese
• Salt and pepper

The garnish can vary according to your taste. Here’s an idea you can try:

• 150 g ham, diced
• 100 g pitted and sliced black olives
• 50 g sun-dried tomatoes, cut into small pieces

Start by preheating your oven to 180°C. Pour the flour and yeast into the Thermomix bowl. Add the eggs, milk, olive oil, salt and pepper. Mix at speed 4 for 1 minute. You’ll obtain a smooth dough.

Then add the grated Gruyère, diced ham, olive slices and sun-dried tomato pieces. Mix on speed 2 for 30 seconds to distribute the ingredients evenly throughout the dough.

Pour the mixture into a buttered cake tin and bake for 45 minutes. To check doneness, stick the blade of a knife into the center of the cake: it should come out dry.

Leave to cool before unmolding and serving. This savory cake is perfect for an aperitif or picnic, and promises to delight all your guests.

For the presentation

To prepare a delicious savoury cake with your Thermomix, just follow these simple, precise steps. Whether you’re an experienced cook or a beginner, you’ll find this easy-to-follow guide to making the perfect cake.

• 150g flour
• 1 sachet baking powder
• 3 eggs
• 100ml milk
• 100ml olive oil
• 100g grated cheese (Gruyère or Comté)
• 150g diced ham
• Salt and pepper

To add a touch of greenery, you can also incorporate vegetables such as olives, sun-dried tomatoes or grated zucchini.

Once your salted cake is cooked and slightly cooled, cut it into even slices. Arrange these slices on a serving dish, garnish with a few arugula leaves for an elegant presentation and add a touch of Espelette pepper to enhance the taste. If you’re entertaining guests, serve slightly warm slices with a glass of dry white wine for a complete taste experience.

Tip: If you have leftovers, don’t hesitate to reheat them slightly in the oven or microwave before eating. Savoury cake can also be frozen and reheated later without losing any of its flavour.

Preparation steps

Preparing a savory cake with the Thermomix is an excellent way to create a tasty and convivial dish for your meals with family and friends. This multifunction food processor makes preparation child’s play.

To get you started, here’s a list of the ingredients you’ll need:

• 200 g flour
• 1 sachet baking powder
• 3 eggs
• 100 ml milk
• 100 ml oil
• 100 g grated cheese (Gruyère, Comté, as preferred)
• 200 g bacon, ham or vegetables to taste
• Salt and pepper

With the ingredients ready, follow these preparation steps:

1. Preheat your oven to 180°C (gas mark 6).
2. Pour the flour and baking powder into the Thermomix bowl. Mix for 10 seconds on speed 4.
3. Add eggs, milk, oil, salt and pepper. Blend for 40 seconds at speed 4 until smooth.
4. Add the grated cheese and lardons (or ham, vegetables, etc.). Blend for 30 seconds on speed 3 in reverse to avoid crushing the ingredients.
5. Pour the mixture into a buttered and floured cake tin.
6. Bake for approximately 45 minutes. Check doneness by inserting the tip of a knife into the center of the cake; it should come out dry.
7. Leave to cool for a few minutes before unmolding and serving.

This Thermomix savory cake recipe can be customized as you wish: add olives, aromatic herbs or change the type of cheese. With the Thermomix, you can make this dish with disconcerting ease, and the results are always delicious.

Preparing the dough

The Thermomix is the perfect ally for making savory cake quickly and easily. This versatile appliance lets you create tasty recipes with little effort. Here’s how to make a delicious savory cake.

Start by gathering all the necessary ingredients:

• 200 g flour
• 3 eggs
• 100 ml milk
• 100 ml olive oil
• 150 g grated Gruyère cheese
• 1 sachet baking powder
• Salt and pepper to taste
• Ingredients of your choice for garnish (diced ham, olives, sun-dried tomatoes, etc.)

Then follow these steps:

1. Place the flour, baking powder, salt and pepper in the Thermomix bowl.
2. Add eggs, milk and olive oil. Blend for 30 seconds at speed 5.
3. Scrape down the sides of the bowl with a spatula, add the grated Gruyère and blend again for 30 seconds at speed 4.

To integrate the filling :

1. Add your chosen topping ingredients to the bowl (e.g. diced ham, olives, sun-dried tomatoes).
2. Blend for 20 seconds on speed 3 to distribute ingredients evenly.

Pour the batter into a buttered cake tin. Bake in a preheated oven at 180°C for approximately 45 minutes. Check doneness by inserting a knife blade into the cake; it should come out dry.

Your savoury cake is ready to enjoy, hot or cold, ideal for an aperitif or a light meal.

Baking the cake

Preparing a savory cake with the Thermomix is a great way to diversify your aperitifs or light meals. This food processor makes the preparation process much easier, ensuring perfect texture and consistent flavors.

To get started, you’ll need the following ingredients:

• 200 g flour
• 3 eggs
• 100 ml milk
• 100 ml olive oil
• 1 sachet baking powder
• 150 g bacon
• 100 g grated Gruyère cheese
• Pitted black olives (optional)
• Salt and pepper to taste

Pour the flour, yeast, eggs, milk and olive oil into the Thermomix bowl. Program the Thermomix on speed 5 for 30 seconds to obtain a smooth dough. Add the bacon, grated Gruyère and sliced black olives. Mix at speed 3 for 10 seconds.

Preheat oven to 180°C. Butter and flour a cake tin. Pour the Thermomix batter into the tin, making sure it’s evenly distributed. Tap the tin lightly on the work surface to remove any air bubbles.

Place the cake in the oven at half-height and bake for approximately 40-45 minutes. Check with a knife: the blade should come out clean and dry. If necessary, cook for a few minutes longer.

Leave to cool before unmolding. This savory cake is ideal for serving as an aperitif, starter or even with a salad for a light meal.

Dressage and service

Start by gathering all the ingredients you need for your savoury cake. You will need :

• 200g flour
• 3 eggs
• 100ml milk
• 100ml olive oil
• 150g diced ham
• 100g pitted black olives
• 150g grated Gruyère cheese
• 1 sachet baking powder
• A pinch of salt and pepper

Then preheat your oven to 180°C so that it’s ready when you’ve finished preparing the dough.

Pour the flour and baking powder into your Thermomix. Add the eggs, milk and olive oil. Blend for 30 seconds at speed 5 until smooth.

Add the diced ham, black olives and grated Gruyère to the dough. Season with a pinch of salt and pepper. Mix again for 20 seconds on speed 3 to incorporate all the ingredients.

Pour the batter into a buttered or parchment-lined cake tin.

Bake for approximately 45 minutes. Check doneness by inserting a knife blade into the center of the cake; it should come out dry.

When the cake is cooked, leave it to rest out of the oven for ten minutes or so before carefully unmolding it.

Cut the cake into thick slices and arrange on a serving dish. Serve warm or cold, with a green salad. For an even more delicious effect, serve with a yoghurt sauce or homemade vinaigrette.

This savory cake is perfect for an aperitif, a picnic or even a quick meal. It will impress your guests with its moist texture and varied flavors.

Frequently asked questions

Q: What ingredients are needed to make a savoury cake with the Thermomix?

Q: What ingredients are needed to make a savoury cake with the Thermomix?

A: For a savoury cake, you’ll need eggs, flour, baking powder, milk, oil, salt and pepper. You can also add ingredients such as vegetables, cheese, ham, herbs and so on.

Q: How do I make savoury cake dough with the Thermomix?

A: To prepare the savoury cake batter, simply place all the ingredients in the Thermomix bowl and mix on medium speed for a few minutes until smooth.

Q: How do I bake savoury cake with the Thermomix?

A: Pour the dough into a buttered and floured mold, then bake in a preheated oven at 180°C for about 45 minutes. Check for doneness by inserting the blade of a knife; it should come out dry.

Q: How long can I keep a savoury cake made with the Thermomix?

A: Savoury cakes made with the Thermomix can usually be kept for up to 3 days in the fridge. You can reheat it in the oven before eating to restore its softness.