How to make quince paste with a Thermomix?

Want to make delicious homemade quince paste with your Thermomix? Discover a quick and easy recipe for this traditional and tasty confection. Follow the step-by-step instructions and practical tips to make a delicious success of this tasty preparation that will delight your taste buds and those of your family and friends.

To make quince paste with a Thermomix, you’ll need 1 kg quinces, 800 g sugar and 1 lemon (juice). Start by washing, peeling and cutting the quinces into pieces, then place them in the Thermomix bowl with water and blend. Then program the Thermomix on 100°C, speed 2, for 40 minutes, adding the sugar and lemon juice halfway through cooking. Pour the mixture into a dish and leave to cool before cutting into squares. Store the quince paste in an airtight tin and enjoy as a home-made confection. It’s essential to choose ripe quinces for this delicious, traditional recipe.

Ingredients required

To make delicious quince paste with your Thermomix, start by gathering the necessary ingredients. You’ll need the following:

• 1 kg quinces
• 800 g sugar
• 1 lemon (juice)
• 1 glass of water

Once the quinces have been washed, peeled and cut into pieces, place them in the Thermomix bowl. Add the water and blend on speed 5 for 10 seconds. This step reduces the quince to a purée.

Move on to the baking phase: program the Thermomix on 100°C, speed 2, for 40 minutes. Halfway through cooking, add the sugar and lemon juice. The mixture should begin to thicken and take on a golden color.

Once prepared, pour the quince paste into a dish lined with baking parchment. Leave to cool, then cut into small squares, which you can roll in sugar for an even more delicious touch.

It’s important to store this quince paste in an airtight tin to preserve its freshness. You can also enjoy it on a slice of bread, with cheese, or simply as a homemade confection.

Choosing quinces

To make quince paste with a Thermomix, you will need the following ingredients:

• 1 kg quinces
• 800 g sugar
• 1 lemon (optional)

Choosing quinces is the most crucial step in making a successful quince paste. Choose ripe, fragrant quinces, preferably without blemishes. If you’re lucky enough to be able to pick them directly from a local producer, even better.

Let’s begin the preparation. Carefully wash the quinces to remove the fuzz. Peel them and cut them into pieces, taking care to remove the seeds. Don’t throw away the peelings and cores – they’ll be useful for quince jelly if you want to make other recipes.

Place the cut quince pieces in the Thermomix bowl. Add the sugar and lemon juice if using. Blend for 20 seconds at speed 5. This step reduces the quince to a purée.

Now move on to baking. Program your Thermomix at 100°C, speed 3 for 45 minutes. It’s important to keep an eye on the cooking time and to stir regularly to prevent the dough from sticking to the bottom of the bowl.

The mixture should take on a golden hue and thicken as it cooks. Once the quince paste is cooked, pour it into a baking tin lined with parchment paper for easy removal from the mould.

Leave to rest at room temperature for around 24 hours, or until the dough has hardened sufficiently. You can then cut it into small squares and coat them with sugar to add a gourmet touch.

And voilà, your quince paste is ready to enjoy or store for the festive season. A treat for the taste buds and a great way to share your passion for traditional French desserts with your loved ones!

Other ingredients

Ah, quince paste, that sweet treat that delights the taste buds and reminds us of the sweets of our childhood. If you’ve got a Thermomix handy, you’ll see how child’s play this recipe is. Ready to start creating this gourmet treat? Follow the guide!

• 1 kg quinces
• 800 g sugar
• 1 lemon for its juice

Quinces, those little autumn treasures, must first be peeled, seeded and cut into pieces. Rest assured, this task is made much easier thanks to our faithful friend the Thermomix.

• 1 glass of water
• 1 pinch vanilla powder (optional, but so good)

To begin, place your quince pieces in the Thermomix with the glass of water and blend at speed 5 for 30 seconds. Then cook the resulting purée at 100°C for 20 minutes on speed 1. Don’t forget to add the lemon juice to prevent the fruit from oxidizing.

Once cooked, add the sugar and vanilla, if you have chosen this option. Mix at speed 4 for 40 seconds. Now return to cooking at 100°C for 45 minutes on speed 3, not forgetting to place the cooking basket on the lid to avoid splattering.

Your quince paste is ready when the mixture begins to pull away from the sides of the bowl. Pour into a parchment-lined mold and let cool to room temperature. Once set, cut the paste into pieces and coat with granulated sugar for a perfect finish.

Treat yourself to this homemade sweet and impress your friends and family with this traditional and original recipe. Enjoy your meal!

Quantities required

Making delicious quince paste with a Thermomix couldn’t be easier! Just a few basic ingredients, a little time and you’ll have the perfect sweetness to delight your taste buds and those of your guests. Follow my tips for exceptional texture and flavor.

Here is the list of ingredients you will need for this recipe:

• 1 kg ripe quinces
• 800 g sugar
• 1 lemon (juice)
• 1 glass ofwater

For a perfect quince paste:

• Peel and chop 1 kg quinces.
• Add the quince pieces, 800g sugar, juice of 1 lemon and 1 glass of water to your Thermomix.

Start by blending the quinces to obtain a smooth texture. Use the blender function at speed 10 for 30 seconds. Once you’ve completed this step, bake the mixture to obtain a tasty paste. Bake at 100°C for 40 minutes, speed 3.

Once cooked, pour the mixture into a rectangular dish lined with parchment paper. Leave to cool for several hours, or even overnight, to allow the quince paste to set.

Once chilled, cut your dough into small squares or any other shape you prefer. You can coat them with sugar for an even more delicious touch.

Preparation steps

To prepare a quality quince paste with your Thermomix, let’s start by gathering the necessary ingredients:

• 1 kg quinces
• 800 g sugar
• 1 lemon
• 1 vanilla pod (optional)

Let’s move on to the preparation stages.

1. Wash quinces thoroughly to remove impurities. Peel and cut into quarters. Remove core and seeds.

2. Place the quinces in the Thermomix bowl. Add 500 g water and the juice of one lemon to prevent the fruit from oxidizing.

3. Program for 20 minutes at 100°C, speed 1. After cooking, drain the quinces, reserving the cooking water.

4. Return the quinces to the Thermomix bowl. Blend for 40 seconds at speed 5, then gradually increase to speed 7 to obtain a smooth purée.

5. Add the sugar and split vanilla pod (if using). Blend for 10 seconds on speed 3 until the sugar is fully incorporated.

6. Then program for 30 minutes at 100°C, speed 3. Remove the measuring cup and replace it with the cooking basket to avoid splashes.

7. At the end of cooking, check that the quince paste has thickened. If it seems too runny, you can extend the cooking time by a few minutes.

8. Spread the warm quince paste on a baking sheet lined with parchment paper. Smooth the surface with a spatula to obtain an even thickness. Leave to air-dry for 24 to 48 hours.

9. Once the dough is completely dry, you can cut it into squares or various shapes. Coat the pieces in granulated sugar for a gourmet finish.

Enjoy your delicious homemade quince paste, perfect with a cheese platter or as a treat to enjoy with a cup of tea.

Preparing quinces

Looking for the perfect recipe for delicious homemade quince paste? Here’s how to use your Thermomix to make a delicately flavored, perfectly textured quince paste.

Peel and core 1 kg quinces, then cut into small pieces.

Place the quince pieces in the Thermomix bowl. Add 1 liter of water and program for 20 minutes at 100°C, speed 1. This step will cook the quince thoroughly and make them tender.

Drain the cooked quinces, reserving around 100 ml of the cooking liquid. Return the quinces and reserved liquid to the Thermomix bowl.

Blend on speed 9 for 30 seconds, until smooth and homogenous.

Add 800 g sugar and the juice of one lemon. Then program the Thermomix for 30 minutes at 100°C, speed 2, without the measuring cup. Place the cooking basket over the lid to avoid splashing.

When the mixture has thickened and turned golden, pour the still-warm quince paste into a dish lined with parchment paper. Smooth the surface with a spatula.

Leave the quince paste to cool at room temperature for 24 hours.

Unmold and cut into small cubes. You can store these delicacies in an airtight tin in the fridge.

Now, with these simple steps, you can make an exquisite quince paste that will delight your friends and family!

Dough baking

To make delicious quince paste with your Thermomix, start by sourcing ripe, fragrant quinces. The result will be well worth the effort, and you’ll be able to impress your friends and family with this autumnal treat.

Wash the quinces to remove any impurities. Peel them, remove the core and seeds, then cut them into pieces.

Place the quince pieces in the Thermomix bowl. Add 200 ml water and cook at 100°C for 20 minutes on speed 1.

Then blend the quinces to obtain a smooth purée. Set the Thermomix to speed 6 for 10 seconds. Add 800 g sugar and the juice of one lemon to the purée.

Continue cooking at 100°C for 40 minutes, speed 3. Remember to use the cooking basket instead of the measuring cup to avoid splashing!

To check the consistency of the dough, perform the drop test: a drop of dough placed on a cold plate should set quickly. If necessary, extend the cooking time to thicken the dough.

Pour the batter into a baking tin lined with baking paper. Smooth the surface and leave to cool to room temperature. Allow to set for at least 24 hours.

Turn out the dough and cut into cubes. For a perfect finish, you can coat the cubes in granulated sugar.

Storage and tasting

Making quince paste with a Thermomix is child’s play! Here’s how to make this delicious confection, perfect for lovers of autumnal flavors.

Start by washing and drying about 1 kg of quinces. Peel, core and cut into pieces. Place the quince pieces in the Thermomix bowl.

Add 500 g sugar and 500 g water. Program the Thermomix at 100°C, speed 2, for 30 minutes. Quinces should become tender.

Next, blend the cooked quinces at speed 10 for 1 minute to obtain a smooth purée. Be sure to scrape down the sides of the bowl if necessary to avoid leaving any lumps.

Add 1 tablespoon lemon juice to the quince purée. Run the Thermomix again at 100°C, speed 3, for 30 minutes to cook and thicken the mixture.

Pour the quince purée into a pastry frame or baking tin lined with parchment paper. Spread evenly and leave to cool completely, ideally for 24 to 48 hours at room temperature.

Once hardened, cut the quince paste into squares or bars. For best storage, wrap each piece in parchment paper or aluminum foil. Quince paste will keep for several weeks in an airtight tin, in a cool, dry place.

Quince paste can be enjoyed on its own, as an accompaniment to cheeses, or in small pieces in pastries. It’s an ideal treat to finish a meal in style, or to offer as a gourmet gift.

Q: What ingredients are needed to make quince paste with a Thermomix?

A: To make quince paste with a Thermomix, you’ll need quinces, sugar and water.

Q: What is the recommended preparation method for quince paste using a Thermomix?

A: The recommended preparation method is to peel and cut the quinces into pieces, cook them with water in the Thermomix, add sugar and cook until a paste texture is obtained.

Q: How long does it take to make quince paste with a Thermomix?

A: Preparation time varies according to the quantity of quinces used and the desired texture of the quince paste. In general, it takes between 1 and 2 hours.

Q: How do you preserve quince paste once it has been prepared with a Thermomix?

A: Quince paste can be stored in an airtight jar in the refrigerator for several weeks. It can also be frozen for longer storage.