How to make a delicious Thermomix marbré?

With the Thermomix, making delicious marbré has never been so easy or so tasty. Discover tips and tricks for making this must-have pastry and delighting your friends and family in no time at all.

To make a delicious Thermomix marble cake, you’ll need 4 eggs, 250 g sugar, 2 packets vanilla sugar, a pinch of salt, 125 g melted butter, 250 g flour, 1 packet baking powder, 3 tbsp. tablespoons unsweetened cocoa powder, and 125 ml milk. Start by mixing the eggs, sugar, vanilla sugar and salt in the Thermomix bowl. Then add the melted butter, flour and baking powder to make a smooth dough. Divide the dough in two, adding cocoa and milk to one half, then alternate layers of dough in a mold to create the marbled effect. Bake at 180°C for 40-45 minutes, then leave to cool before unmolding and serving.

🍰 How to make a delicious marbré with Thermomix? 🍫

Ingredients required

To make a delicious Thermomix marble cake, you’ll need just a few simple, readily available ingredients. Gather everything you need to simplify preparation and ensure perfect results.

• 4 eggs
• 250 g sugar
• 2 packets vanilla sugar
• 1 pinch salt
• 125 g melted butter
• 250 g flour
• 1 sachet baking powder
• 3 c. tablespoons unsweetened cocoa powder
• 125 ml milk

To begin, insert the whisk into the Thermomix bowl. Add the eggs, sugar, vanilla sugar and pinch of salt. Blend for 2 minutes at speed 3.

Then add the melted butter to the mixture. Mix again for 1 minute on speed 2. Add the flour and baking powder to the bowl. Mix for 2 minutes on speed 3 to obtain a smooth dough.

Pour half the mixture into another bowl. Add the cocoa powder and 50 ml of milk to the remaining mixture in the Thermomix bowl. Mix for 1 minute on speed 3.

Alternate layers of plain and chocolate dough in a buttered and floured cake tin. Use a fork to create the marbled effect by making spiral movements.

Bake the marble at 180°C (gas mark 6) for approximately 40-45 minutes. Check for doneness by inserting a knife blade: it should come out clean.

Leave to cool before unmolding and enjoying your Thermomix marbré. Perfect for a family snack or to impress your friends at a café gourmand.

Ingredients for the vanilla paste

To prepare an exquisite marbré with your Thermomix, you’ll need a few simple, easily accessible ingredients.

• 150 g butter, softened
• 150 g sugar
• 3 eggs
• 200 g flour
• 1/2 sachet baking powder
• 1 teaspoon vanilla extract
• 50 g milk

Make sure all ingredients are at room temperature to ensure a light, homogeneous dough.

Chocolate paste ingredients

To make a delicious Thermomix marble cake, you’ll need a precise selection of ingredients. By following each step and using the right ingredients, you’ll obtain a moist, flavorful cake.

• 150g butter
• 150g sugar
• 200g flour
• 4 eggs
• 1 sachet baking powder
• 1 pinch salt
• 100 ml milk

• 100g dark chocolate
• 2 tablespoons cocoa powder

Start by placing the butter and sugar in the Thermomix bowl. Mix at speed 4 for 2 minutes until creamy. Add the eggs one by one, continuing to mix at speed 4.

Add the flour, baking powder and pinch of salt to the bowl. Mix at speed 4 until the dough is smooth. Pour in the milk gradually to adjust the consistency.

Divide the dough into two equal parts. Melt the dark chocolate in a bain-marie or in the microwave and add to one half of the dough, along with the cocoa powder. Mix until the dough is chocolatey.

In a buttered cake tin, alternate layers of plain and chocolate dough to create the marbled effect. Use a fork to make marbling marks in circular motions.

Preheat oven to 180°C (gas mark 6). Place the cake in the oven for 40-45 minutes. Check doneness by sticking a knife into the center of the marble: it should come out clean. Leave to cool before unmolding.

This Thermomix marbré will delight your taste buds with its delicate chocolate flavor and soft texture, perfect for a successful gourmet snack.

Ingredients for marbling

Making delicious marbré with the Thermomix is child’s play, thanks to its ease of use and multiple functions.

Here are the ingredients you will need for this recipe:

• 200g sugar
• 4 eggs
• 200g butter
• 200g flour
• 1 sachet baking powder
• 1 teaspoon vanilla extract
• 50g cocoa powder
• 100ml milk

• 2 tablespoons cocoa powder
• 1 tablespoon milk

Preheat the oven to 180°C and lightly flour and butter a cake tin.

Start by blending the sugar and eggs in the Thermomix bowl on speed 4 for 1 minute, until the mixture whitens.

Add the melted butter and mix again at speed 4 for 30 seconds.

Stir in flour, baking powder and vanilla extract. Blend on speed 4 for 1 minute. You’ll obtain a smooth dough.

Divide the dough into two equal parts. In one half, add the 50g cocoa powder and 100ml milk. Mix at speed 4 for 30 seconds.

Pour the two doughs alternately into the cake tin to create the marbled effect. Use a fork to make spiral patterns in the dough.

Bake for 40 to 45 minutes. Check doneness by sticking a knife into the center of the cake; it should come out dry.

Leave to cool before unmolding and serving.

Preparation

To prepare a delicious Thermomix marble cake, start by preheating your oven to 180°C. You’ll need 200 g sugar, 200 g butter, 4 eggs, 200 g flour, 1 sachet baking powder, 100 ml milk and 50 g cocoa powder.

Place the chopped soft butter and sugar in the Thermomix bowl. Blend at speed 4 for 2 minutes until creamy. Then add the eggs one by one, continuing to mix at speed 4 for 1 minute.

Add the flour and baking powder, then mix on speed 4 for 1 minute. Gradually add the milk through the opening in the lid, mixing on speed 3 for 30 seconds. Once the mixture is smooth, divide the dough into two equal parts.

In one half, add the cocoa powder and mix on speed 3 for 30 seconds. You now have a vanilla paste and a chocolate paste.

Butter and flour a cake tin. Alternate layers of vanilla and chocolate dough. Use a fork to create spirals in the dough, which will give the marbled effect once baked.

Bake for 40 to 45 minutes. Check doneness by inserting a knife blade into the cake. It should come out clean. Leave the marble cake to cool before unmolding and serving.

For a perfect result, be sure to use ingredients at room temperature, and don’t open the oven during baking to avoid the cake falling over.

Preparing the vanilla paste

Start by pouring 150g caster sugar into the Thermomix bowl. Add 3 eggs and mix for 1 minute on speed 4.

Then add 150 g melted butter and mix again for 30 seconds on speed 4.

Stir in 200 g flour and a sachet of baking powder. Mix for 1 minute at speed 3 to obtain a smooth dough.

Divide the dough into two equal parts. Add a teaspoon of liquid vanilla to the first half of the dough and mix well. Set this part aside.

Add 20g of unsweetened cocoa powder to the remaining half of the dough and mix on speed 3 for 30 seconds.

Preheat oven to 180°C.

In a buttered cake tin, alternate layers of vanilla paste and chocolate paste to create the marbled effect. For best results, start and finish with vanilla paste.

Place in the oven for 40-45 minutes. Check doneness by sticking a knife into the center of the cake; it should come out clean.

Leave to cool before unmolding and enjoying your marbré.

Preparing the chocolate paste

Start by preheating your oven to 180°C (th.6). Meanwhile, prepare all the necessary ingredients to save time during preparation.

Place 100g chopped butter and 100g sugar in the Thermomix bowl. Blend on speed 4 for 1 minute to obtain a creamy mixture.

Then add 3 eggs, one at a time, mixing for 20 seconds at speed 4 after each addition. Add 200g flour and 1 sachet baking powder. Mix at speed 4 for 1 minute.

• Divide the dough into two equal parts in two different bowls.
• In one of the bowls, add 20g unsweetened cocoa powder and 50ml milk. Mix gently with a spatula.

Butter and flour a cake tin. Alternate layers of plain and chocolate dough in the mold to create the marbled effect. Use a fork to make spiral movements in the dough to create a beautiful marbling effect.

Bake for about 40 minutes. Check with the tip of a knife: it should come out dry. Leave to cool before unmolding and serving.

Assembling the two doughs

To make a delicious Thermomix marbré, start by preparing your ingredients. You’ll need :

• 200g flour
• 200g sugar
• 200g butter
• 4 eggs
• 1 sachet baking powder
• 1 sachet vanilla sugar
• 30g unsweetened cocoa powder

Preheat oven to 180°C. In the Thermomix bowl, blend the butter and sugar for 1 minute on speed 4. Add the eggs one by one, then continue mixing for 30 seconds at speed 4 after each addition.

Stir in flour and baking powder. Mix on speed 4 for 40 seconds. Divide the dough into two equal parts. In one of the parts, add the vanilla sugar and mix for 10 seconds at speed 4. In the other, add the cocoa powder and mix for a further 10 seconds at speed 4.

Butter and flour a cake tin. Alternate layers of vanilla and cocoa paste to create the marble effect. Use a spoon to pour a layer of vanilla paste into the center of the mold, then a layer of cocoa paste on top, and so on until all the pastes are used up.

Bake for 40 to 50 minutes. You can check doneness by inserting a knife blade into the center of the cake; it should come out dry.

Leave your marble to cool before unmolding. Enjoy in slices with a cup of coffee or a glass of milk.

A: To make a Thermomix marble cake, you’ll need sugar, butter, flour, baking powder, cocoa powder, eggs, liquid vanilla and milk.

A: To prepare the vanilla dough, simply mix the sugar, butter, flour, baking powder, eggs and liquid vanilla in the Thermomix until smooth.

A: To make the chocolate paste, stir cocoa powder into part of the vanilla paste until you obtain a uniform color.

A: Pour the vanilla and chocolate doughs alternately into a cake tin, one on top of the other. Then mix lightly with a fork to create a marbled effect.

A: Preheat your oven to 180°C and bake the marble for about 45 minutes. Check for doneness by inserting a knife blade, which should come out dry.