How to make delicious strawberry ice cream with the Thermomix?
With your Thermomix multifunction food processor, making homemade strawberry ice cream is child’s play. Discover how to make a delicious strawberry ice cream by following these simple and tasty instructions. A fresh, gourmet dessert that’s sure to delight your taste buds!
To make a delicious strawberry ice cream with the Thermomix, you’ll need fresh strawberries, sugar, crème fraîche, and possibly an egg white for a lighter texture. Start by freezing the strawberries, then blend them in the Thermomix with the sugar to obtain a granita-like consistency. Add the crème fraîche and egg white, and blend again until creamy. Leave to set in the freezer for at least 2 hours before serving. You can also add lemon juice or vanilla sugar for extra flavor. Serve the ice cream in cups or cones for maximum enjoyment.
Strawberry ice cream recipe with Thermomix 🍓
- 🍓 Ingredients:
- 500g fresh strawberries
- 100g caster sugar
- 250g fresh cream
- Juice of one lemon
- 👩🍳 Steps :
- 500g fresh strawberries
- 100g caster sugar
- 250g fresh cream
- Juice of one lemon
- Wash and hull strawberries
- Mix with sugar, crème fraîche and lemon juice.
- Place the mixture in the Thermomix bowl and program for 30 minutes at 80°C.
- Pour into ice-cream moulds and freeze for at least 4 hours.
Ingredients for the strawberry ice cream
Making strawberry ice cream with the Thermomix is not only simple, it’s incredibly rewarding. Here’s an easy recipe for irresistible strawberry ice cream.
- 500 g fresh strawberries, washed and hulled
- 100 g sugar
- 200 g fresh cream
- 1 egg white (optional for a lighter texture)
Start by freezing your strawberries for at least 4 hours. Once the strawberries are well frozen, place them in the Thermomix bowl with the sugar. Blend at speed 10 for 1 minute, until you obtain a granita-like consistency.
Add the crème fraîche and egg white, then mix on speed 5 for 1 minute. Scrape down the sides of the bowl with a spatula to ensure that all ingredients are well incorporated.
Blend again at speed 10 for 40 seconds until creamy.
Pour into an airtight container and freeze for at least 2 hours before serving.
Take the ice cream out a few minutes before serving to make it easier to shape. Serve in cups or cones for maximum enjoyment.
Fresh strawberries
To make a tasty strawberry ice cream with the Thermomix, you’ll need the following ingredients:
- 500 g fresh strawberries
- 100 g sugar
- 1 tablespoon lemon juice
- 250 g heavy cream
Start by carefully washing the fresh strawberries. Hull and cut into pieces.
Place the strawberries in the Thermomix bowl. Add the sugar and lemon juice.
Blend for 20 seconds at speed 5, until smooth and homogeneous.
Add the heavy cream to the bowl. Blend again for 15 seconds on speed 4 to combine ingredients.
Pour into an airtight container. Freeze for at least 6 hours.
Remember to stir the ice every 2 hours to prevent crystals from forming.
After 6 hours, your strawberry ice cream is ready to enjoy. Serve in bowls and enjoy!
Powdered sugar
To make delicious strawberry ice cream with your Thermomix, it’s essential to use fresh, quality ingredients.
Ingredients:
- 500 g fresh strawberries
- 100 g powdered sugar
- 1 sachet vanilla sugar
- 2 tablespoons lemon juice
- 200 g full-fat liquid cream
Start by washing and hulling the strawberries. Place them in the Thermomix bowl. Add powdered sugar, vanilla sugar and lemon juice. Blend for 20 seconds at speed 5.
Then add the whole cream to the bowl. Blend again for 10 seconds on speed 4 to obtain a smooth mixture.
Pour the mixture into an airtight container and place in the freezer for at least 4 hours. For optimum texture, remember to stir the ice cream every hour.
Liquid fresh cream
To make this strawberry ice cream with the Thermomix, start by gathering all the necessary ingredients. You’ll need :
- 500g fresh strawberries
- 100g caster sugar
- 1 sachet vanilla sugar
- 200ml liquid crème fraîche
- 1 lemon juice (optional)
Wash and hull the strawberries before placing them in the Thermomix bowl. Add the powdered sugar, vanilla sugar and lemon juice for a touch of acidity.
Blend at speed 5 for around 20 seconds, until you obtain a smooth purée. Remember to scrape down the sides of the bowl to blend all the fruit.
Add the crème fraîche liquid to the mixture. Blend again on speed 4 for 15-20 seconds, until the cream is well integrated.
Pour the mixture into an airtight container and place in the freezer. To prevent crystals from forming, remove the container every hour, stirring the ice with a spatula for 3-4 hours.
Your homemade strawberry ice cream is now ready to enjoy! Serve scooped into bowls and garnish with a few fresh strawberries for an even more gourmet touch.
Preparation steps
To make strawberry ice cream with the Thermomix, start by gathering the following ingredients:
- 300 g fresh strawberries
- 100 g powdered sugar
- 200 g full-fat liquid cream
- 1 sachet vanilla sugar
- 1 tablespoon lemon juice
Wash and hull the strawberries. Cut into pieces and place in the Thermomix bowl. Add the caster sugar, vanilla sugar and lemon juice.
Blend at speed 6 for 20 seconds to obtain a smooth strawberry purée. Scrape down the sides of the bowl with a spatula to collect all the purée.
Add the liquid cream to the strawberry purée and blend again on speed 4 for 30 seconds until smooth.
Pour the mixture into ice cube trays and place in the freezer for at least 4 hours, or even overnight, to set.
Once the strawberry ice cubes are well frozen, place them in the Thermomix bowl and blend at speed 6 for 1 minute. Then switch to speed 4 and blend for 30 seconds to obtain a creamy texture.
Serve immediately to enjoy the creamy texture. You can also put it back in the freezer in an airtight container to enjoy later. Remember to take it out of the freezer a few minutes before serving to restore its consistency.
Preparing the strawberries
To make delicious strawberry ice cream with your Thermomix, start by gathering all the necessary ingredients. You’ll need :
- 500 g fresh strawberries
- 150 g sugar
- 250 g fresh cream
- 1 lemon juice
Let’s move on to preparing the strawberries. Wash and hull the strawberries, then cut them into pieces. Place them in the Thermomix bowl.
Add the sugar and mix on speed 5 for 10 seconds. Then scrape down the sides of the bowl with a spatula until the mixture is smooth.
Stir the crème fraîche into the mixture. Squeeze the lemon and add the juice to the bowl. Blend again on speed 4 for 20 seconds, until smooth.
Once ready, pour into an airtight container and freeze for at least 4 hours. For an even smoother texture, stir the ice cream every hour to prevent crystals from forming.
Your homemade strawberry ice cream is now ready to enjoy. Serve it in bowls, and why not garnish with a few pieces of fresh strawberry for maximum indulgence.
Mixing ingredients
To make strawberry ice cream with your Thermomix, start by gathering all the necessary ingredients. You’ll need :
- 500 g fresh strawberries
- 100 g powdered sugar
- 200 ml full-fat cream
- 1 sachet vanilla sugar
- 1 tablespoon lemon juice
Carefully wash and hull the strawberries. Cut them into pieces for easier blending.
Place the strawberry pieces in the Thermomix bowl with the caster sugar, vanilla sugar and lemon juice. Blend for 10 seconds at speed 7, until smooth.
Scrape down the sides of the bowl with a spatula, then add the whole cream. Mix again for 30 seconds at speed 4, until the mixture is smooth.
Transfer the mixture to a suitable container and place in the freezer for at least 4 hours. For best results, stir the ice cream every 30 minutes for the first two hours to prevent crystals from forming.
This quick and easy recipe makes a delicious homemade strawberry ice cream, perfect for refreshing your friends and family at dinner parties.
Turbo and freezing
To make delicious strawberry ice cream with the Thermomix, start by gathering all the necessary ingredients:
- 500 g fresh strawberries
- 100 g sugar
- 1 lemon juice
- 200 g full-cream liquid
Wash and hull the strawberries. Place them in the Thermomix bowl with the sugar and lemon juice. Blend at speed 6 for 10 seconds. Use the spatula to scrape down the sides if necessary.
Add the whole cream and blend again at speed 5 for 5 seconds.
Insert the whisk into the bowl and whisk at speed 3.5 for 30 seconds to obtain a smooth, creamy texture.
Pour the mixture into an ice cube tray or freezer-safe dish. Allow to set in the freezer for at least 6 hours.
To enjoy your strawberry ice cream, remove the strawberry ice cubes from the freezer and return them to the Thermomix bowl.
Use the Turbo function for a few seconds to obtain creamy, perfectly blended ice cream.
Serve immediately and enjoy this delicious, natural, homemade strawberry ice cream.
Q: What ingredients are needed to make strawberry ice cream with the Thermomix?
A: To make a delicious strawberry ice cream with the Thermomix, you’ll need fresh strawberries, powdered sugar, liquid cream and possibly lemon juice to enhance the flavor.
Q: How do I make strawberry ice cream with the Thermomix?
A: To prepare the strawberry ice cream with the Thermomix, start by washing and hulling the strawberries. Then place them in the Thermomix bowl with the powdered sugar and blend until smooth. Add the cream and lemon juice, if using, and blend on medium speed for a few minutes. Pour the mixture into an airtight container and place in the freezer for a few hours, stirring every 30 minutes to prevent ice crystals forming.
Q: How long does it take to make strawberry ice cream with the Thermomix?
A: Preparing strawberry ice cream with the Thermomix takes just a few minutes. However, you’ll need to allow several hours of freezing to obtain the perfect texture.
