How to make a delicious rhubarb compote with the Thermomix?

Are you a culinary enthusiast looking for a tasty recipe to make with your Thermomix? Find out how to make a delicious rhubarb compote by following the tips and tricks in this article written by a cooking enthusiast and expert in recipes made with this appliance.

To prepare a delicious rhubarb compote with your Thermomix, you’ll need 500 g rhubarb, peeled and cut into sections, 100 g sugar, 1 sachet vanilla sugar or 1 vanilla pod, 1 pinch cinnamon (optional) and 50 ml water. Start by cleaning and peeling the rhubarb, then follow these simple steps: Add the rhubarb, sugar, vanilla sugar, cinnamon and water to the Thermomix bowl. Blend for 15 seconds, then program for 15 minutes on speed 1. You can adjust the texture by prolonging the cooking time if necessary. Leave to cool before transferring to glass jars for storage in the fridge for up to a week. This compote is the perfect accompaniment to pies, crumbles or breakfasts with yoghurt or cereals. Bon appétit!

Bon appétit! 🥄

Ingredients required

To make an irresistible rhubarb compote with your Thermomix, you’ll need the following items:

• 500 g rhubarb (peeled and cut into sections)
• 100 g sugar (adjust to taste)
• 1 sachet vanilla sugar or 1 vanilla pod
• 1 pinch cinnamon (optional)
• 50 ml water

Rhubarb, a seasonal product, makes this recipe not only delicious but also in line with local and responsible consumption. Start by thoroughly cleaning and peeling the rhubarb before cutting it into sections.

With your Thermomix, making this compote is quick and easy.

Step 1: Add the chopped rhubarb to the Thermomix bowl. Then add the sugar, vanilla sugar (or beans from the vanilla pod), pinch of cinnamon and water.

Step 2: Fit the Thermomix lid and blend for 15 seconds at speed 5 to mix the ingredients thoroughly.

Step 3: Set the Thermomix to 15 minutes, Varoma temperature, speed 1. If the compote seems too runny for your taste, extend the cooking time by a few minutes.

Step 4: Once cooked, check the texture of the compote. If it still seems too thick, add a little water and blend again at speed 5 for 10 seconds.

Step 5: Leave to cool before transferring to glass jars. You can store them in the fridge for up to a week.

Use this compote to garnish pies, accompany crumbles, or simply enjoy for breakfast with yoghurt or cereal. The possibilities are endless, and this recipe is sure to satisfy fans of natural, homemade flavors.

Rhubarb

To make your rhubarb compote in the Thermomix, you will need :

• 500 g fresh rhubarb
• 100 g powdered sugar
• 1 sachet vanilla sugar
• Juice ofhalf a lemon
• 100 mlwater

Rhubarb is a low-calorie vegetable, rich in fiber and vitamin K. For this recipe, choose firm, brightly coloured stalks.

Start by washing and peeling the rhubarb. Then cut it into 2 cm lengths.

Place the rhubarb pieces in the Thermomix bowl. Add the sugar, vanilla sugar, lemon juice and water.

Program your Thermomix at 100°C, speed 1, for 15 minutes. If you prefer a smoother texture, you can blend for 10 seconds at speed 5 at the end of cooking.

Allow to cool before serving, or store in an airtight jar in the refrigerator.

Enjoy your delicious rhubarb compote on its own or as an accompaniment to yoghurt, pancakes or cake.

Sugar

To make a delicious rhubarb compote with the Thermomix, it’s important to have the right ingredients and follow a few simple steps. Here’s how to prepare this delicious recipe in no time.

• 500 g rhubarb
• 100 g sugar
• 1 c. lemon juice
• 1 vanilla pod (optional)

Start by washing and peeling the rhubarb. Then cut into 2 cm lengths.

Sugar is a key element in balancing rhubarb’s natural acidity. You can adjust the amount to suit your taste, or use alternatives such as coconut sugar or maple syrup.

Place the chopped rhubarb, sugar and lemon juice in the Thermomix bowl. If you wish to add vanilla, split the pod and scrape out the seeds before adding them to the bowl.

Program the Thermomix at 90°C, speed 2, for 15 minutes. Use the spatula to scrape the sides of the bowl and make sure the mixture is smooth.

After cooking, blend the compote for 30 seconds at speed 5 to obtain a smooth, creamy texture. If you prefer a chunky compote, reduce the blending time.

Pour into jars and leave to cool before serving. This rhubarb compote will keep for several days in the fridge, making it an ideal accompaniment to plain yoghurt or topping a tart.

The spices

To make a tasty rhubarb compote with your Thermomix, you’ll need the following ingredients:

• 500 g fresh rhubarb
• 100 g sugar
• 1 sachet vanilla sugar
• Juice of half a lemon

To give a special touch to your compote, don’t hesitate to add spices:

• 1 pinch cinnamon
• 1 clove (optional)

Preparation steps

To prepare a tasty rhubarb compote with the Thermomix, assemble the following ingredients:

• 500 g fresh rhubarb
• 100 g brown sugar (or adjust to taste)
• 1 sachet vanilla sugar
• 100 ml water

Start by washing and peeling the rhubarb. Then cut into small sections. This step is crucial for obtaining a homogeneous texture in your compote.

Place the rhubarb pieces in the Thermomix bowl. Add the brown sugar, vanilla sugar and 100 ml water. Close the Thermomix lid, checking that the measuring cup is firmly in place.

Set your Thermomix to 90°C, speed 2, for 15 minutes. This allows the rhubarb to cook gently while retaining its nutrients and flavor.

At the end of cooking, blend at speed 5 for 30 seconds to obtain a smooth texture. For a chunky compote, blend for less time or adjust the speed to suit your preference.

Pour the rhubarb compote into airtight jars and leave to cool before placing in the fridge. Sweet and tart, this compote can be enjoyed hot or cold, as a dessert or for breakfast.

Peel and cut rhubarb

To prepare a delicious rhubarb compote with the Thermomix, start by selecting fresh, crisp rhubarb stalks. This fruit-vegetable offers a unique flavor that goes perfectly with summer desserts.

First of all, it’s essential to peel and cut rhubarb correctly.

• Wash rhubarb stalks thoroughly under cold running water to remove any dirt.
• Use a knife to peel the stems, removing the outer fibers.
• Cut the rhubarb into 1- to 2-centimeter sections for even cooking.

Once this step is complete, place the rhubarb pieces in the Thermomix bowl. Add sugar according to your sweetness preference. Generally, 150 grams of sugar for 500 grams of rhubarb is recommended.

Program the Thermomix to 100°C, speed 1, and cook for 15 to 20 minutes. Check the texture of the compote: it should be smooth and creamy.

For an extra touch to your compote, consider adding a vanilla pod or a pinch of cinnamon during cooking. This will add a delicate aromatic note that will enhance the flavor of the rhubarb.

Enjoy this rhubarb compote warm or cold, on its own or with yoghurt, granola or as a topping for tarts and crumbles.

Cooking with the Thermomix

To prepare a delicious rhubarb compote with the Thermomix, start by peeling and cutting 500 grams of rhubarb into 2-3 cm pieces.

Then add 100 grams of brown sugar, a vanilla pod or a teaspoon of vanilla extract, and the juice of half a lemon to give your compote a touch of freshness.

Place the rhubarb pieces in the Thermomix bowl. Pour the sugar, vanilla and lemon juice over them. Insert lid and measuring cup.

• Program the Thermomix on speed 1 at 90°C for 20 minutes.
• At the end of cooking, blend on speed 4 for 10 seconds to obtain a smooth texture.

Transfer your hot rhubarb compote into glass jars and leave to cool. For optimum preservation, you can sterilize the jars by immersing them in boiling water for 10 minutes before pouring in the compote.

Enjoy this compote with yoghurt, waffles or toast for a fruity, gourmet touch to your desserts.

Tasting

To make a tasty rhubarb compote with your Thermomix, start by gathering the following ingredients:

• 500 g rhubarb
• 100 g brown sugar
• 1 sachet vanilla sugar
• Juice of half a lemon

After gathering the ingredients, follow these preparation steps:

Peel the rhubarb, then cut into 2-3 cm sections. Make sure the pieces are uniform in size for even cooking.

Place the rhubarb pieces in the Thermomix bowl. Add the brown sugar, vanilla sugar and lemon juice.

Set the Thermomix to 100°C, speed 1, and cook for 15 minutes. The compote should be tender and slightly thickened.

Once cooked, blend at speed 4 for 10 seconds to obtain a smooth texture. If you prefer a chunky compote, adjust the blending time to suit your taste.

Your rhubarb compote is now ready to enjoy. Serve warm or cold, as you prefer. This compote is perfect as a dessert, accompanied by plain yoghurt or fromage blanc.

For a gourmet touch, add a few toasted flaked almonds or crumbled cookies on top. You can also use this compote to garnish tarts, crumbles or verrines.

Store compote in an airtight container in the fridge and use within 5 days.

Q: How do I make rhubarb compote with the Thermomix?

A: To make rhubarb compote with the Thermomix, start by peeling and cutting the rhubarb into pieces. Place the rhubarb pieces in the Thermomix bowl, adding a little water and sugar to taste. Set the Thermomix to a suitable temperature and speed to cook the rhubarb until you obtain a smooth, flavorful compote.

Q: What are the most important steps in making rhubarb compote with the Thermomix?

A: It’s essential to peel and cut the rhubarb into uniform-sized pieces for even cooking. Be sure to adjust the amount of sugar according to the acidity of the rhubarb and your taste preferences. Finally, keep a close eye on the compote as it cooks to prevent scorching.

Q: Can other fruits be added to rhubarb compote prepared with the Thermomix?

A: Yes, you can add other fruits to your rhubarb compote for variety. Strawberries, apples or raspberries go perfectly with rhubarb. Add these fruits in chunks when cooking for a delicious mixed compote.