How to make strawberry jam with a Thermomix?

Would you like to learn how to make delicious strawberry jam easily and efficiently with your Thermomix? Then you’ve come to the right place! In this article, we’ll take you step-by-step through the process of making your own homemade jam, full of flavor and fruit. Follow our advice and discover how to enjoy the sweet and tangy flavor of strawberries while tasting authentic, homemade jams.

To make strawberry jam with a Thermomix, you’ll need 500 g fresh strawberries, 350 g special jam sugar, 1 tablespoon lemon juice and 1/2 vanilla pod. Start by washing and hulling the strawberries, then place them in the Thermomix bowl with the sugar and lemon juice. Blend for 10 seconds at speed 5 to obtain a smooth texture. Then program the Thermomix for 30 minutes at 100°C, speed 2 to cook the jam. Check the consistency using the slick test and pour the hot jam into sterilized jars. Seal tightly and leave to cool before storing. Enjoy your jam!

🍓 Strawberry jam recipe with a Thermomix 🍓

Ingredients required

To make homemade strawberry jam with a Thermomix, you’ll need the following ingredients:

• 500 g fresh strawberries
• 350 g jam sugar
• 1 tablespoon lemon juice
• 1/2 vanilla pod (optional)

Start by washing and hulling the strawberries. Place them in the Thermomix bowl.

Add the sugar and lemon juice. If you like vanilla flavours, scrape the seeds from the vanilla bean half and add to the strawberries.

Set the Thermomix to speed 5 for 10 seconds to blend the fruit. This step produces a smooth texture.

Now move on to baking. Program the Thermomix for 30 minutes at 100°C, speed 2. If you want a slightly thicker consistency, extend the cooking time by 5 to 10 minutes.

To check your jam’s staying power, perform the tablecloth test. Pour a small amount of jam onto a cold plate. If it gels quickly, it’s ready.

Immediately pour the jam into sterilized jars, seal tightly and turn upside down to create a vacuum.

Allow to cool before inverting and storing in a cool, dry place.

Strawberries

To make delicious strawberry jam with your Thermomix, you’ll need just a few simple, seasonal ingredients.

• 500 g fresh strawberries
• 250 g powdered sugar
• 1 lemon, juice and zest

Choose ripe, sweet strawberries for best flavor. Start by washing and hulling the strawberries. Cut them into small pieces for even cooking.

Add the strawberry pieces to the Thermomix bowl, followed by the caster sugar. Add the lemon juice and zest for a touch of acidity to balance the sweetness of the strawberries.

Blend all ingredients at speed 5 for 10 seconds to mix well.

Then program the Thermomix at 100°C, speed 1 for 25 minutes. This cooking time will allow the jam to thicken and the flavors to concentrate.

Once cooked, pour the hot jam into sterilized jars. Close the jars immediately and leave to cool to room temperature. Store your jars of jam in a cool, dark place.

Your homemade strawberry jam is now ready to enjoy on toast, pancakes or in your favorite desserts.

Sugar

To make strawberry jam with a Thermomix, you will need the following ingredients:

• 1 kg strawberries
• 800 g sugar
• 1 lemon juice

Sugar is an essential ingredient for obtaining the right texture and preserving the jam. You can adjust the amount of sugar to suit your taste, but it is recommended not to use less than 600 g for 1 kg of strawberries.

To begin, wash and hull the strawberries. Cut into pieces and place in the Thermomix bowl. Add the sugar and lemon juice.

Program the Thermomix at speed 3, Varoma temperature, for 30 minutes. Don’t forget to place the cooking basket on the lid in place of the measuring cup, to avoid splashing while allowing steam to evaporate.

Once cooked, check the texture of the jam. If it is too runny, cook for a further 5 to 10 minutes.

Pour the hot jam into sterilized jars. Close immediately and turn upside down to create an air space. Leave to cool completely before storing.

Lemon juice

Making homemade strawberry jam with your Thermomix couldn’t be easier! First, assemble the necessary ingredients:

• 500g fresh strawberries
• 300g caster sugar
• Juice of one lemon

After washing and hulling the strawberries, place them in the Thermomix bowl with the sugar and lemon juice. Blend on speed 5 for 10 seconds to obtain a smooth texture.

Program the Thermomix to 100°C, speed 2, and cook for 20 minutes. Don’t forget to remove the measuring cup to allow any excess steam to escape. After this time, check the texture of the jam by pouring a small amount onto a cold plate. If it sets, it’s ready.

For best storage, pour hot jam into sterilized jars. Close tightly and turn the jars upside down until completely cooled.

Preparation steps

To make a delicious strawberry jam with the Thermomix, start by washing and hulling 500g of fresh strawberries. It’s important to choose ripe fruit for a tasty jam.

Next, place the strawberries in the Thermomix bowl with 250g caster sugar. If you prefer a less sweet jam, you can adjust the amount of sugar to your taste.

Add the juice of half a lemon for a touch of acidity to enhance the flavor of the strawberries.

Blend the strawberries, sugar and lemon juice for 10 seconds on speed 5. This step allows you to reduce the fruit pieces without blending them completely.

Bring the mixture to the boil on speed 2 at 100°C for 14 minutes. This will thicken the mixture while preserving the strawberry pieces.

To check the consistency of the jam, place a small amount on a cold plate. If it sets quickly, it’s ready. If not, cook for a few minutes longer.

To sterilize your jars, boil them in water for 10 minutes, then dry carefully. Pour the hot jam into the sterilized jars, seal tightly and invert to create an air space.

Here’s a rundown of the ingredients you’ll need:

• 500 g fresh strawberries
• 250 g powdered sugar
• Juice of half a lemon

Preparing the strawberries

To make strawberry jam with a Thermomix, start by preparing your fruit. Choose ripe strawberries for best results.

750 g strawberries, washed and hulled, will be sufficient for this recipe.

Cut them in half before placing them in the Thermomix bowl.

Then add 500 g of sugar, preferably jam sugar, and the juice of a lemon to enhance the flavor and help the jelling process.

Program the Thermomix at 100°C, speed 2, for 30 minutes. Use the steamer basket as a lid to avoid splashing while allowing adequate evaporation.

At the end of the cooking time, check the consistency of your jam. If it’s too runny, re-program the Thermomix to Varoma, speed 2, for a few more minutes.

To find out if your jam is ready, perform the cold plate test. Place a small quantity on a cold plate: if it sets, your jam is ready, otherwise continue cooking.

Once you’re satisfied with the texture, pour the jam into sterilized jars. Close tightly and invert until completely cooled.

Cooking with the Thermomix

To make delicious homemade strawberry jam with your Thermomix, follow these quick and easy steps.

Start by preparing the ingredients:

• 500 g fresh strawberries
• 300 g powdered sugar
• Juice of half a lemon

Wash and hull the strawberries. Cut in half if large.

Pour the strawberries, sugar and lemon juice into the Thermomix bowl.

Blend the ingredients for 20 seconds on speed 5 to obtain a homogeneous mixture.

Then program for 30 minutes, at 100°C, speed 1.

To check consistency, place a small amount of jam on a cold plate. If it sets, your jam is ready. If not, continue cooking in 5-minute intervals.

Immediately transfer the jam to sterilized jars and seal tightly. Turn the jars upside down to create an air space.

Leave to cool completely before storing and enjoying your homemade jam.

Potting

To begin, wash and hull 500g of strawberries. Place them in the Thermomix bowl. Add 350 g caster sugar and 1 tablespoon fresh lemon juice.

Place the lid on the Thermomix and blend for 5 seconds at speed 5 to purée the strawberries. This time can be adjusted to suit the desired consistency.

Scrape down the sides of the bowl with a spatula to bring the purée to the center. Then place the cooking basket upside down on the bowl, to avoid splashing.

Set the Thermomix to 100°C and speed 2, then cook the strawberries for 20 minutes. This step allows the jam to thicken properly.

To check the consistency of the jam, place a small amount on a cold plate. If it gels quickly, it’s ready. If necessary, continue cooking at 5-minute intervals.

Once cooked, carefully remove the lid to avoid splashing. Immediately pour the jam into pre-prepared, sterilized glass jars.

To fill the jars, fill to about 1 cm from the rim. Close with airtight lids. Turn the jars upside down for about 10 minutes to create a vacuum and ensure better preservation.

After these simple steps, your homemade strawberry jam is ready. Leave to cool to room temperature before storing in a cool, dark place.

Question 1: How do I prepare strawberries for jam using a Thermomix?

Answer: Start by washing and hulling the strawberries. Then cut them into pieces before placing them in the bowl of your Thermomix.

Question 2: What other ingredients are needed to make strawberry jam with a Thermomix?

Answer: In addition to strawberries, you’ll need sugar and possibly lemon juice for this Thermomix strawberry jam recipe.

Question 3: What is the recommended Thermomix cooking method for making strawberry jam?

Answer: We recommend using the Thermomix cooking function to program the time and temperature indicated in the strawberry jam recipe.

Question 4: How long does it take to make strawberry jam with a Thermomix?

Answer: Preparation time may vary according to the quantity of jam you wish to make, but in general, allow around 30 minutes to 1 hour to make strawberry jam with a Thermomix.