How to make gougères with the Thermomix?

Would you like to make tasty, fluffy gougères with your Thermomix? In this article, you’ll find all the tips and advice you need to make these delicious choux pastry bites with ease. Follow our tips and impress your friends and family with irresistible homemade gougères!

To make gougères with your Thermomix, you’ll need 150g Gruyère, 80g butter, 120g flour, 3 eggs, 1 pinch salt and 250g water. Start by grating the Gruyère and preheating the oven to 200°C. Heat the water, butter and salt in the Thermomix, then add the flour and mix. Add the eggs one at a time, then the Gruyère. Form balls of dough and bake for 20-25 minutes. Enjoy your gougères warm for a delicious aperitif!

Ingredients required

To make gougères with your Thermomix, make sure you have the necessary ingredients and follow these step-by-step instructions.

Ingredients required:

• 150 g Gruyère cheese
• 80 g butter
• 120 g flour
• 3 eggs
• 1 pinch salt
• 250 gwater

Preparation:

Start by grating 150g of Gruyère cheese into the Thermomix bowl. Blend for 10 seconds at speed 7. Set the grated Gruyère aside.

Pour 250 gwater, 80 g butter and a pinch of salt into the Thermomix bowl. Heat for 5 minutes at 100°C, speed 1.

Add 120 g flour all at once and mix for 1 minute 30 at speed 3. Leave to rest for 5 minutes to cool slightly.

Add the eggs one at a time, waiting for each egg to be fully incorporated before adding the next. Mix at speed 5 for 30 seconds after each addition.

Add the reserved grated Gruyère and mix for 30 seconds on speed 2.

Preheat oven to 200°C (gas mark 6-7). Using two spoons, form small balls of dough and place them on a baking sheet lined with parchment paper. Leave enough space between each ball to allow them to expand.

Place in the oven for 20-25 minutes, until the gougères are golden brown. Do not open the oven while they are baking to prevent them from falling out.

Serve warm as an aperitif or with soup. Enjoy your meal!

Grated cheddar

Gougères, those little savory puffs from Burgundy, can easily be made with your Thermomix. Here’s how to prepare these airy, tasty delights.

• 150 g flour
• 80 g butter
• 120 g grated cheddar cheese
• 3 eggs
• 200 g water
• 1 pinch salt
• 1 pinch ground nutmeg

The choice of grated Cheddar cheese is crucial to bring a savory note to your gougères. You can also experiment with other cheeses such as Gruyère or Comté, depending on your preferences.

To prepare the choux pastry, start by pouring the water, butter and salt into the Thermomix bowl. Heat to 100°C for 5 minutes to melt the butter.

Add the flour all at once and mix on speed 3 for 1 minute. This will produce a smooth dough.

Leave the mixture to cool for a few minutes. Then add the eggs one at a time at speed 5, making sure they are well blended.

Now add the grated cheddar and nutmeg. Blend on speed 4 for 30 seconds.

Using two spoons, shape the dough into small balls and place on a baking sheet lined with parchment paper.

Preheat the oven to 200°C and bake the gougères for about 20-25 minutes until golden brown.

Serve hot as an aperitif or with soup. They’re sure to delight your guests!

Butter

To prepare delicious gougères with the Thermomix, start by gathering all the necessary ingredients. Good organization will save you time and prevent you from forgetting anything. Here’s what you’ll need:

• 150 g flour
• 80 g butter
• 120 g grated Gruyère cheese
• 250 mlwater
• 4 eggs
• 1 pinch salt
• 1 pinch pepper
• 1 pinch nutmeg (optional)

Now it’s time to use the butter. Place it in the Thermomix bowl with the water, salt and pepper. Program the Thermomix at 100°C, speed 1 for 5 minutes, until the butter has completely melted and blended with the water. It’s essential that the mixture is homogeneous if the choux pastry is to turn out perfectly.

Once the butter has melted, add the flour all at once to the bowl. Restart the Thermomix on speed 4 for 1 minute. The dough should form a ball that pulls away from the sides. Let the dough rest for a few minutes to cool slightly before adding the eggs.

Add the eggs one at a time, continuing to blend on speed 4. Wait until each egg is well incorporated before adding the next. The result is a smooth, glossy choux pastry. Finally, add the grated Gruyère and blend on speed 3 for just a few seconds.

Line a baking sheet with parchment paper and shape small balls of dough with two tablespoons or a piping bag. Space them well apart, as they will swell as they bake. Bake in a preheated oven at 200°C for around 20-25 minutes, until golden brown.

Enjoy your gougères warm or hot, perfect for an aperitif or as an accompaniment to soup. Enjoy your meal!

Eggs

Gougères are savory cheese puffs perfect for aperitifs or brunches. With the Thermomix, making them is child’s play. To make these delicacies, start by gathering the necessary ingredients.

You will need :

• 150 g flour
• 100 g butter
• 150 g grated Gruyère cheese
• 4 eggs
• 250 g water
• 1 pinch salt
• 1 pinch pepper

Start by preheating your oven to 200°C. Next, place the water, butter, salt and pepper in the Thermomix bowl. Set it to 100°C, speed 1, for 5 minutes.

Then add the flour all at once and mix for 1 minute on speed 3.

Break in the eggs one at a time and add to the dough on speed 5. Leave the Thermomix running for about 1 minute after each egg addition to ensure proper incorporation. Once the eggs are incorporated, add the grated Gruyère and mix on speed 2 for 30 seconds.

Using a spoon or piping bag, form small balls of dough on a baking sheet lined with parchment paper. Leave enough space between each ball to prevent them from touching as they rise.

Place the gougères in the oven for around 25 minutes, until golden and puffed up. Remove from the oven and leave to cool for a few minutes before serving. These crispy, melt-in-the-mouth wonders will melt your guests.

Preparing the gougères

Preparing gougères with the Thermomix couldn’t be easier. The steps below will guide you to perfect gougères.

Start by gathering the following ingredients:

• 150g grated Gruyère cheese
• 80g butter
• 150g flour
• 3 eggs
• 1 pinch salt
• 200g water

Place the water, butter and salt in the Thermomix bowl. Program at 100°C for 5 minutes on speed 1.

Then add the flour all at once and mix for 1.5 minutes on speed 3. Leave to cool for ten minutes or so.

Once the mixture has cooled, add the eggs one at a time, ensuring that each egg is well incorporated into the mixture before adding the next. Blend at speed 5 for 2 minutes.

Add the grated Gruyère and blend on speed 2 for 30 seconds, until smooth.

Preheat your oven to 200°C (gas mark 6-7). Line a baking tray with baking parchment.

Using a spoon or piping bag, place small mounds of dough on the baking sheet, spacing them evenly.

Bake for 20 to 25 minutes, until the gougères are golden brown and puffed up.

Remove the gougères from the oven and cool on a wire rack before serving.

Step 1: Preheat oven

Before starting preparation, preheat the oven to 220°C (gas mark 7-8). This step is crucial to ensure even, perfect baking of the gougères.

In the Thermomix bowl, add 150 ml water, 80 g butter cut into pieces, a pinch of salt and sugar. Program at 100°C, speed 2, for 5 minutes, until the butter has melted.

Add 120 g flour all at once and mix on speed 3 for 2 minutes to obtain a smooth dough. Leave the dough to cool slightly by opening the Thermomix bowl for a few minutes.

Then blend in the eggs one at a time on speed 4. Make sure each egg is well incorporated before adding the next. This step is essential to obtain the light, airy dough characteristic of gougères.

Add 120 g grated cheese (Emmental, Comté or Gruyère) and mix on speed 3 for 1 minute. The cheese should be well distributed in the dough.

Using two teaspoons, form small balls of dough and place on a baking sheet lined with baking paper. Be sure to space the gougères apart, as they will swell during baking.

Bake at 220°C for 10 minutes, then lower the temperature to 180°C and continue baking for a further 15 to 20 minutes, until the gougères are golden and plump.

Remove the gougères from the oven and cool slightly on a wire rack before serving. These delicious morsels will win over the palates of all your guests.

Step 2: Heat the water and butter

To make delicious gougères with the Thermomix, start by gathering the following ingredients:

• 150 g grated Gruyère cheese
• 80 g butter
• 120 g flour
• 3 eggs
• 1 pinch salt
• 150 g water
• Pepper and nutmeg (optional for extra flavour)

Step 2: Heat the water and butter

Pour 150 g of water and 80 g of chopped butter into the Thermomix bowl. Add a pinch of salt. Set the machine to 100°C, speed 2 for 5 minutes. At the end of cooking, the mixture should be smooth and the butter completely melted.

Then add 120 g flour all at once to the bowl. Program the Thermomix on speed 3 for 1 minute 30 seconds. You’ll get a smooth dough.

Leave the dough to cool for about 5 minutes. Then add the eggs one by one through the opening in the lid, mixing at speed 5 after each addition. Once all the eggs have been incorporated, add the grated Gruyère and mix at speed 4 for 30 seconds. Season to taste with pepper and nutmeg.

Preheat oven to 200°C. On a baking sheet lined with parchment paper, pipe small balls of dough using two spoons or a piping bag. Bake the gougères for 20-25 minutes, until golden and puffed up.

Remove the gougères from the oven and leave to cool for a few minutes before serving. This recipe is ideal for impressing your loved ones at an aperitif or reception.

Step 3: Add the flour

Preparing gougères with the Thermomix is child’s play, and will enable you to impress your guests with these delicious little cheese puffs. Here are the detailed steps for preparing perfect gougères.

Start by preheating your oven to 180°C. Meanwhile, place 150 g water, 80 g butter and a pinch of salt in the bowl of your Thermomix.

Set the temperature to 100°C and heat for 5 minutes on speed 2. This will melt the butter and mix the ingredients well.

After heating the water and butter, add 120 g of flour all at once to the Thermomix bowl.

Mix on speed 4 for 1 minute to incorporate the flour and form a smooth dough. This step is crucial to the texture of the gougères.

Then let the dough rest in the closed bowl for about 10 minutes to cool slightly.

Once the dough has cooled slightly, add 3 eggs one at a time, mixing at speed 5. Wait until each egg has been fully incorporated before adding the next to obtain a smooth, homogeneous dough.

Finally, add 100g of grated cheese (Gruyère, Comté, or any other cheese of your choice) and blend on speed 3 for 30 seconds. The cheese should be well distributed in the dough.

Using a piping bag, pipe small mounds of pastry onto a baking tray lined with baking parchment. Be sure to space the dough pieces apart so they don’t touch when baking.

Bake for 20-25 minutes, until golden and puffed up. Do not open the oven door during baking to prevent them from falling out.

Serve gougères hot, warm or cold, as you prefer. Enjoy your meal!

Q: What ingredients are needed to make gougères with the Thermomix?

A: To make gougères with the Thermomix, you’ll need flour, butter, salt, pepper, nutmeg, eggs, grated Gruyère and water.

Q: How do I make gougères with the Thermomix?

A: Here are the steps to follow:

1. Place the water, butter, salt, pepper and nutmeg in the Thermomix bowl and heat for 5 minutes at 100°C on speed 1.
2. Add the flour and mix for 1 minute at speed 4.
3. Add eggs one at a time, mixing at speed 5 for 1 minute.
4. Add the grated Gruyère and mix for 20 seconds at speed 4.
5. Form small mounds of dough on a baking sheet and bake at 180°C for around 25 minutes.

Q: How long does it take to prepare gougères with the Thermomix?

A: It will take about 30 minutes to prepare and cook gougères with the Thermomix.