How to make mirabelle plum jam with a thermomix?

Do you love homemade jam and have a Thermomix? Learn how to make a delicious mirabelle plum jam by following my tips and tricks. With this recipe, treat yourself and impress your loved ones with a fruit that’s emblematic of summer!

To make mirabelle plum jam with a Thermomix, you’ll need mirabelles, sugar and lemon juice. After washing and pitting the plums, mix them with the sugar and lemon juice in the Thermomix bowl. Program the machine for 30 minutes at 100°C on speed 2. Check the consistency of the jam and adjust the cooking time if necessary. Pour the hot jam into sterilized jars, seal them and turn them upside down for better storage. This homemade jam goes perfectly with your favorite sandwiches or desserts.

🍯 Mirabelle plum jam recipe with Thermomix 🍑

Ingredients required

To prepare a delicious mirabelle plum jam with your Thermomix, start by gathering the following ingredients:

Ingredients required:

• 1 kg mirabelle plums
• 500 g sugar
• 1 lemon (juice)

Wash and pit the mirabelles. Place them in the Thermomix bowl with the sugar and lemon juice.

Program the Thermomix on speed 4 for 15 seconds to mix the ingredients.

Then bake the mixture for 30 minutes at 100°C on speed 2. Remove the measuring cup to allow the moisture to evaporate.

At the end of the cooking time, check the consistency of the jam. If you want it thicker, you can extend the cooking time by 5 to 10 minutes.

Immediately pour the hot jam into sterilized jars, seal them and turn them upside down until they have cooled completely, for a longer shelf life.

This homemade jam is perfect for sandwiches, pancakes or even natural yoghurts.

Fresh Mirabelles

To make a delicious mirabelle plum jam with your Thermomix, here are the ingredients you’ll need:

• 1 kg ripe mirabelle plums
• 500 g jam sugar
• Juice of1 lemon

Start by washing and pitting the mirabelles. Place the fruit in the Thermomix bowl.

Add the sugar and lemon juice. Close the lid and blend for 10 seconds at speed 5 to obtain a smooth texture.

Then program your Thermomix to 100°C for 25 minutes on speed 2, removing the measuring cup to allow the steam to escape.

Don’t forget to stir regularly with a spatula.

To check if the jam has set, place a small amount on a cold plate. If it sets quickly, it’s ready.

Pour the hot jam into sterilized jars and seal immediately. Turn the jars upside down to create an air space.

Allow to cool to room temperature before storing.

Enjoy your homemade mirabelle plum jam on a slice of fresh bread!

Sugar

To make delicious mirabelle plum jam with the thermomix, you’ll need a few simple ingredients and your trusty kitchen appliance. Here’s the list of ingredients you’ll need:

• 1 kg ripe mirabelle plums
• 600 g sugar
• 1 lemon juice

Start by washing and pitting the mirabelles. Place them in the thermomix bowl. Add the sugar and lemon juice. Set the machine to speed 4, temperature 100°C, and cook for 30 minutes.

Stirring with a spatula from time to time is recommended to prevent the mixture from sticking to the bottom of the bowl. After cooking, blend for a few seconds at speed 10, depending on the texture you wish to obtain for your jam.

Once your jam is ready, pour it immediately into sterilized jars. Close them tightly and turn them upside down to cool. This will create an air space that will preserve the jam longer.

This mirabelle plum jam is perfect with a slice of fresh bread or as an accompaniment to homemade desserts.

Lemon juice

To prepare this delicious mirabelle plum jam with a Thermomix, you’ll need the essential ingredients. Here’s what you’ll need to make this simple, gourmet recipe.

• 1 kg pitted mirabelle plums
• 500 g powdered sugar
• 1 fresh lemon juice

The addition of lemon juice is crucial, as it improves the texture of the jam by reinforcing the gelling power of the pectin contained in the fruit. It also adds a subtle acidic note that balances the sweetness of the mirabelles.

To begin, place the stoned mirabelles in the Thermomix bowl. Add the caster sugar and lemon juice. Set your Thermomix to 100°C and cook for 25 minutes on speed 1.

Once cooked, blend at speed 5 for 10 seconds to obtain a smooth texture. Pour the hot jam into sterilized jars and seal tightly. Leave to cool completely before serving.

Recipe preparation

Mirabelle plum jam is an irresistible sweetness, perfect for brightening up your breakfasts and snacks. Using a Thermomix makes preparation even quicker and easier.

To begin, assemble the following ingredients:

• 1 kg mirabelle plums
• 700 g gelling sugar
• 1 lemon

After washing and pitting the mirabelles, place them in the Thermomix bowl. Add the sugar and lemon juice to boost the jam’s shelf life.

Blend for 10 seconds on speed 5 to obtain a smooth texture. Then program the preparation to cook at 100°C for 28 minutes, using speed 2. To prevent the jam from overflowing, replace the measuring cup with the steam basket on the Thermomix lid.

During this stage, the jam will gradually reach the ideal consistency. To check if your jam is ready, place a few drops on a cold plate. If it sets quickly, it’s ready!

Pour the hot jam into sterilized jars. Close them immediately and turn them upside down to create a vacuum effect, which will improve preservation.

Once the jars have cooled, store them in a cool, dry place. Now your mirabelle plum jam is ready to enjoy, on a slice of fresh bread or with your favorite desserts.

Washing and pitting mirabelle plums

Mirabelle plum jam is a delicious way to enjoy these golden berries all year round. Using a Thermomix for this recipe guarantees quick and easy preparation, with consistently perfect results. Here’s how to get started.

Before you start, make sure you have all the necessary ingredients on hand. For this recipe, you’ll need :

• 1 kg ripe mirabelle plums
• 500 g sugar
• Juice of one lemon

To begin with, wash the mirabelles thoroughly under cold running water. It’s essential to remove all dirt and impurities from the fruit before using it for jam.

Next, remove the stones from the mirabelles. Once the fruit has been thoroughly cleaned, cut it in half with a knife, remove the stones and place the mirabelle halves in the Thermomix bowl.

Add the sugar and lemon juice to the Thermomix bowl, along with the mirabelles. Blend for 10 seconds at speed 5 until smooth.

Then program the Thermomix to cook the mixture at 100°C for 20 minutes on speed 2. Don’t forget to replace the measuring cup with the cooking basket on the lid, to avoid splashing while allowing evaporation.

At the end of cooking, check the consistency of your jam. If it’s too runny for your taste, you can extend the cooking time by a few minutes. Blend again for 10 seconds at speed 5 if you prefer a smoother texture.

Finally, pour the hot jam into sterilized jars. Close the lids tightly and turn the jars upside down to create a vacuum and ensure good preservation. Allow to cool completely before storing in a cool, dry place.

Your homemade mirabelle plum jam is ready to enjoy! Ideal on fresh bread, as an accompaniment to yoghurt, or to enhance your pastry recipes.

Cooking mirabelles with sugar

Making mirabelle plum jam with a thermomix is quick and easy. Here are the steps to follow for this delicious recipe, perfect for breakfasts and snacks.

Start by washing and pitting 1kg of mirabelles. Place them in the thermomix bowl. Add 500 g of sugar and the juice of half a lemon, to help preserve and add a touch of freshness.

Program the thermomix at 100°C, speed 1, for 10 minutes to dissolve the sugar and start cooking the fruit.

At the end of the first cooking cycle, blend the mixture at speed 5 for 20 seconds. Then increase the temperature to Varoma and continue cooking for 20 minutes on speed 2, replacing the measuring cup with the steam basket to avoid splashing.

To check if the jam is ready, perform the small plate test: place a drop of jam on a cold plate. If it sets, it’s ready. If not, cook for a few minutes longer.

Finally, pour the still-warm jam into sterilized jars, seal tightly and invert until completely cooled. The result is a fragrant, flavorful jam that’s ready to enjoy.

Potting and storage

Mirabelle plum jam is a real delight, and with a Thermomix, preparation is child’s play.

Start by washing and pitting 1 kg of mirabelles. Place the fruit in the Thermomix bowl.

Add 500 g sugar and the juice of half a lemon. Blend for 10 seconds at speed 5 to obtain a smooth texture.

Then program your Thermomix to cook at 100°C for 20 minutes, speed 1. Be sure to remove the measuring cup to allow the water to evaporate.

At the end of cooking, check the consistency of your jam. If it seems too runny, you can extend the cooking time by a few minutes.

Prepare clean, sterilized glass jars. You can sterilize them by placing them in boiling water for 10 minutes.

Pour the hot mirabelle plum jam into the jars, leaving about 1 cm at the top. Close the jars immediately with tight-fitting lids.

Turn the closed jars upside down for 5 minutes to create a vacuum effect that will help preserve them.

Allow to cool completely before storing in a cool, dry place. Your jam will keep for several months.

A: To make mirabelle plum jam with a thermomix, you’ll need mirabelles, sugar and possibly lemon juice.

A: To make mirabelle plum jam with a thermomix, start by washing, pitting and cutting the plums into pieces. Then place the plums, sugar and lemon juice in the thermomix bowl and program the machine to cook according to the instructions in the recipe you’re following.

A: The time needed to make mirabelle plum jam with a thermomix depends on the recipe you’re following and the quantity of mirabelles you’re using. In general, allow between 30 minutes and 1 hour.