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How to prepare a delicious galette des rois with your Thermomix?

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accessormix

05/09/2024

On 05/09/2024

Looking to impress your loved ones with a delicious homemade galette des rois? With your Thermomix, you can make this traditional French pastry quickly and easily. Discover my tips and tricks for preparing an irresistible galette des rois that will delight your guests’ taste buds.

discover a delicious galette des rois recipe to make with your thermomix

To prepare a delicious galette des rois with your Thermomix, it’s essential to use fresh, high-quality ingredients. Puff pastry and almond cream are the key elements of this recipe.
To make the puff pastry, mix together 250 g flour, 200 g butter, a pinch of salt and water. Divide the dough into two circles to assemble the galette.
For the almond cream, mix together butter, sugar, almond powder, eggs and, if necessary, rum. Spread this cream on one of the pastry circles and insert a bean.
Cover with the second pastry circle, seal the edges and decorate with motifs. Then brush with egg yolk for gilding.
Bake the galette at 180°C for 30 to 40 minutes, until golden. Enjoy warm or cold for a guaranteed treat.

🥚	Break the eggs and mix with the sugar.
🍞	Add flour, butter and almond powder
🌀	Knead the dough until you obtain a homogeneous texture.
👑	Insert the bean into the dough and form a crown.
💫	Brush the cake with egg and leave to rest.

👑 How to prepare a delicious galette des rois with your Thermomix?

Ingredients
2 puff pastry discs
125g almond powder
100g caster sugar
2 eggs + 1 yolk for gilding
100g soft butter
1 bean and a crown for decoration
Preparation
1. Preheat oven to 200°C.
2. Mix the almond powder, sugar, eggs and butter in the Thermomix.
3. Roll out the puff pastry in a mould and pour in the mixture.
4. Add the fava bean, then cover with the second disc of dough.
5. Glaze with egg yolk and draw designs on top.
6. Place in the oven for 25 minutes, leave to cool before serving.

2 puff pastry discs
125g almond powder
100g caster sugar
2 eggs + 1 yolk for gilding
100g soft butter
1 bean and a crown for decoration

1. Preheat oven to 200°C.
2. Mix the almond powder, sugar, eggs and butter in the Thermomix.
3. Roll out the puff pastry in a mould and pour in the mixture.
4. Add the fava bean, then cover with the second disc of dough.
5. Glaze with egg yolk and draw designs on top.
6. Place in the oven for 25 minutes, leave to cool before serving.

Ingredients required

discover a delicious galette des rois recipe made with the thermomix - easy to prepare and full of flavor, to enjoy with family and friends.

To make a tasty and original galette des rois with your Thermomix, it’s essential to use fresh, high-quality ingredients. You’ll be amazed at how easy it is to achieve a result worthy of a pastry chef.

Puff pastry: Prepare it yourself for an incomparable taste. You’ll need :

250 g flour
200 g cold butter
1 pinch salt
120 ml water

Almond cream: This is the key to a successful galette. Here are the ingredients:

100 g soft butter
100 g powdered sugar
100 g almond powder
2 eggs
1 tablespoon amber rum (optional)

Assembly: Once your preparations are ready, it’s time to assemble them.

Roll out the puff pastry into two circles. Spread the almond cream over the first circle, leaving a 2 cm margin around the edges.
Place your bean in the cream.
Cover with the second circle of dough and seal the edges by pressing down with a fork.
Make patterns on the top with the tip of a knife and brush with egg yolk to brown.

Baking: Bake at 180°C (gas mark 6) for 30 to 40 minutes, or until golden brown.

Enjoy your galette des rois warm or cold, it will be a real treat for your taste buds.

Homemade puff pastry

To make an exquisite galette des rois with your Thermomix, I recommend preparing the puff pastry yourself. Not only is it tastier, but you also avoid all the additives of industrial products. Follow this simple recipe and you’ll see, the result is well worth the effort!

Here is the list of ingredients you will need:

200 g very cold butter
200 g flour
90 g ice water
1 pinch salt
150 g almond powder
150 g sugar
75 g butter, softened
2 eggs
1 egg yolk (for gilding)
1 tablespoon rum or vanilla extract

To begin, cut the butter into small cubes and place in the freezer for about 30 minutes. This will produce a flaky pastry.

Then, in the Thermomix bowl, add the flour, salt and very cold butter cubes. Mix at speed 6 for 5 seconds. The aim is to obtain a sandy texture with the butter pieces still visible.

Now add the ice-cold water. Blend on speed 4 for 15 seconds until the dough begins to form. If necessary, add a small amount of water to achieve the desired consistency.

Remove the dough from the bowl, form into a ball, wrap in cling film and leave to rest in the fridge for at least 2 hours.

After resting, roll out the dough into a rectangle, then fold into thirds in a wallet shape. Turn the dough a quarter turn and repeat. Repeat this process four times for optimum puff pastry.

Your homemade puff pastry is now ready to use. Divide it into two portions, one for the base and the other for the top of the galette. Next, prepare the frangipane by mixing the almond powder, sugar, softened butter, eggs and rum or vanilla extract. Spread the frangipane over the pastry base, place the bean, then cover with the other portion of pastry.

Carefully lift the edges of the galette to prevent warping during baking. Brush the surface with egg yolk for a perfect golden color, then bake at 180°C for 25-30 minutes.

Frangipane cream

To prepare a delicious galette des rois with your Thermomix, make sure you have all the ingredients you need at hand. The quality of the ingredients is essential to the success of this pastry. Here’s what you’ll need:

2 rolls puff pastry
120 g almond powder
100 g sugar
100 g soft butter
2 eggs
1 egg yolk for gilding
1 tablespoon rum (optional)
1 bean

To make the crème frangipane, start by placing the soft butter and sugar in the Thermomix bowl. Mix on speed 4 for one minute, until the mixture becomes creamy.

Then add the eggs one at a time, continuing to blend at speed 4. Add the almond powder and rum, if you wish. Blend at speed 4 for a further minute.

Unroll the first roll of puff pastry on a baking sheet lined with parchment paper. Spread the frangipane cream evenly, leaving a 2 cm border. Insert the fava bean into the cream.

Cover with the second roll of puff pastry and seal the edges by pressing lightly with your fingers or a fork. Brush the top with egg yolk and, if you wish, draw patterns with a knife.

Preheat your oven to 200°C and place the galette in the oven for around 25-30 minutes, until golden brown. Let cool before serving.

Decoration

How would you like to prepare a delicious galette des rois with your Thermomix this year? This tasty, easy-to-make recipe will delight your friends and family, and add a touch of originality to the traditional Epiphany. Follow these simple steps to make a homemade galette des rois that’s sure to impress.

To prepare this galette des rois with your Thermomix, you will need the following ingredients:

2 ready-to-use puff pastries
100 g butter
100 g powdered sugar
2 eggs + 1 egg yolk
150 g almond powder
1 teaspoon vanilla extract
1 bean

Using the Thermomix saves time in preparing this gourmet recipe, and produces a smooth, perfectly blended almond cream.

For an even prettier galette des rois, don’t forget to decorate it before putting it in the oven. Here are a few decoration ideas:

Use the back of a knife to make patterns on the top puff pastry. You can draw diamonds, circles or spirals as you wish.
Remember to brush the surface of the galette with the egg yolk to give it a nice golden color when cooked.
Add a few slivered almonds on top for a crunchy, decorative touch.

Once your galette des rois is cooked and cooled, all that’s left to do is enjoy it with your loved ones. Enjoy your meal!

Preparation steps

discover a delicious galette des rois recipe made with the thermomix - the promise of a succulent, easy-to-prepare dessert.

With your Thermomix, making a galette des rois has never been so quick and easy. Here’s how to prepare this delicious pastry.

Ingredients:

2 puff pastries
200 g almond powder
100 g sugar
100 g softened butter
2 eggs
1 egg yolk for gilding
1 bean
1 tablespoon rum (optional)

Making the frangipane :

In the Thermomix bowl, add the almond powder, sugar, softened butter, eggs and rum. Blend for 30 seconds at speed 4 until smooth.

Assembly of the galette :

Preheat your oven to 180°C (gas mark 6). Roll out the puff pastry on a baking sheet lined with parchment paper. Spread the frangipane in the center, leaving about 2 cm of border free. Don’t forget to add the bean before covering with the second puff pastry.

Gild the edges of the first dough with a little water and press to stick the two doughs together. Decorate the top of the galette with the back of a knife, then brush with egg yolk to obtain a golden color when cooked.

Cooking :

Place the galette in the preheated oven and bake for 25-30 minutes, until golden-brown and puffed. Keep an eye on it to avoid burning the dough.

Your galette des rois is now ready to enjoy. You can serve it warm or cold, as you prefer. Enjoy your meal!

Preparing the puff pastry

If you’re looking to impress your guests with a tasty, homemade galette des rois, your Thermomix can be your best ally. Here’s how to prepare a perfect, original and melt-in-your-mouth galette des rois.

Start by preparing the puff pastry using your Thermomix. You will need the following ingredients:

250 g flour
200 g cold butter
120 g ice water
A pinch of salt

Place the flour, salt and chopped butter in the Thermomix bowl. Blend for 10 seconds at speed 6.

Then add the ice-cold water. Blend again for 15 seconds at speed 6.

Remove the dough from the bowl and shape into a ball. Wrap in cling film and refrigerate for at least 30 minutes.

After resting, roll out the dough into a rectangle. Fold it into thirds, turn it a quarter turn and repeat this operation three times to obtain a flaky pastry.

Next, divide the dough into two equal parts. Roll out each part into a 25 cm diameter circle. Set aside in a cool place.

For the typical filling of the galette des rois, frangipane, here’s what you need:

125 g almond powder
125 g sugar
2 eggs
125 g soft butter
30 g cornstarch
2 tablespoons rum (optional)

In the Thermomix bowl, combine the soft butter and sugar. Blend on speed 4 for 1 minute until creamy. Then add the eggs, almond powder, cornflour and rum, if using. Mix at speed 4 for 1 minute. Your frangipane is ready.

On the first disk of puff pastry, spread the frangipane, leaving about 2 cm around the edges. Don’t forget to insert the bean! Cover with the second disk of puff pastry and press the edges together gently.

Using a knife, make patterns on the top of the galette and brush it with beaten egg yolk for a perfect golden finish.

Preheat your oven to 180°C (gas mark 6) and bake the galette for around 30-35 minutes, until golden brown.

Serve your galette des rois warm or at room temperature for maximum pleasure.

Preparing the frangipane cream

For a delicious galette des rois, nothing beats using your Thermomix. It’s quick and easy to prepare, and guarantees exceptional quality. Follow these steps to impress your guests with a homemade galette des rois.

Start by preparing the crème pâtissière. Insert the whisk into the Thermomix bowl, add 250 ml milk, 1 whole egg, 1 egg yolk, 50 g sugar and 25 g cornflour. Cook for 7 minutes at 90°C, speed 3. Leave the custard to cool.

Meanwhile, make the puff pastry. Of course, you can buy it ready-made, but if you want to make it yourself, mix together 200 g flour, 200 g chopped cold butter, a pinch of salt and about 100 ml water. Blend for 15 seconds on speed 6 until smooth, then set aside in a cool place.

To prepare the crème frangipane, place 125g softened butter, 125g powdered sugar, 125g almond powder and 2 eggs in the Thermomix bowl. Blend for 30 seconds at speed 4.

Add your cooled crème pâtissière to the almond mixture, then mix again for 30 seconds at speed 4 to obtain a perfectly smooth crème frangipane.

Preheat oven to 200°C. Roll out the first puff pastry on a baking sheet lined with baking parchment. Spread the frangipane cream, leaving a 2 cm margin around the edges. Don’t forget the traditional fava bean! Cover with the second puff pastry and seal the edges.

Brush the galette with beaten egg yolk and draw pretty shapes on the top with a knife, without pressing too hard so as not to pierce the dough. Bake for 25 to 30 minutes, until golden and puffed.

Your homemade galette des rois is ready! You can enjoy it warm or cold, as you prefer. Enjoy your meal!

Assembling the cake

With a Thermomix, preparing a galette des rois is child’s play. Here’s how to make a classic yet original galette that’s sure to delight your guests.

Start by preparing the puff pastry. If you want to save time, you can also use store-bought puff pastry.

In the Thermomix bowl, add 200g butter in pieces and 200g flour. Mix at speed 6 for 15 seconds.
Stir in 90g cold water and a pinch of salt, then blend again at speed 6 for 10 seconds until smooth.
Shape into a ball, wrap in cling film and chill in the fridge for 1 hour.

For the frangipane:

Place 120g butter, 120g sugar, 2 eggs, 150g almond powder and 1 tablespoon rum in the Thermomix bowl. Blend on speed 4 for 30 seconds until smooth.

Preheat your oven to 200°C (gas mark 6-7).

Remove the puff pastry from the fridge and divide into two equal parts.

Roll out the first piece of dough into a 28 cm diameter circle. Place on a baking sheet lined with parchment paper.
Spread the frangipane over the pastry circle, leaving a 2 cm border. Don’t forget to add the bean!
Roll out the second piece of dough and place it on top of the first. Press the edges together to seal.
Using the tip of a knife, make light patterns on the pastry and brush it with beaten egg yolk for a beautiful golden finish.

Bake for 25 to 30 minutes, until golden brown. Leave to cool before serving.

Cooking and tasting

Preparing a galette des rois with the Thermomix is child’s play. Follow these steps to impress your loved ones with an irresistible homemade galette des rois.

Ingredients required:

2 ready-to-use puff pastries
100g sugar
100g almond powder
100g softened butter
2 eggs + 1 yolk for gilding
1 tablespoon rum (optional)
1 bean

Preparing the almond cream :

Place the softened butter and sugar in the Thermomix bowl and blend on speed 4 for 1 minute.
Add the almond powder, eggs and rum. Mix on speed 4 for 1 minute.
Chill the almond cream for one hour.

Assembly of the galette :

Spread one of the puff pastries on a baking sheet lined with parchment paper.
Garnish the center with the almond cream, leaving a 2 cm margin around the edges.
Hide the bean in the cream.
Beat the egg yolk and use it to brush the edges of the pastry.
Cover with the second puff pastry and press the edges together to seal.
Decorate by tracing patterns on the pastry with the tip of a knife.
Brush the top with the remaining egg yolk.

Preheat oven to 180°C.

Place the galette des rois in the oven and bake for around 30 minutes, until golden brown.

Leave to cool before serving.

Serve this delicious galette warm or at room temperature for a moment of shared pleasure.

Q: What ingredients are needed to prepare a galette des Rois with your Thermomix?

A: To make a galette des Rois, you’ll need puff pastry, soft butter, sugar, almond powder, eggs, fava beans and a few extra ingredients depending on the recipe.